Almond milk is a tasty and healthy alternative to dairy milk. It’s plant-based, vegan, and full of nutrients. You can buy it at the store, but making it at home is easy and more affordable.

You can also customize the flavor and consistency to your liking. Here’s how to make homemade almond milk:.

Ingredients

• 1 cup raw almonds
• 4 cups filtered water
• 2-4 dates, optional
• 1 teaspoon vanilla extract, optional
• Pinch of sea salt, optional

Instructions

1. Soak the almonds. Place the almonds in a bowl or jar and cover them with water. Let them soak for at least 4 hours or overnight. This will soften the almonds and make them easier to blend.
2. Drain and rinse the almonds. Discard the soaking water and rinse the almonds under running water.
3. Add the almonds and water to a blender. Place the soaked almonds and 4 cups of filtered water in a blender. You can adjust the amount of water depending on how thick or thin you want the milk to be.
4. Blend on high speed. Start on low speed and gradually increase to high speed. Blend until the almonds are finely ground and the mixture looks creamy and frothy.
5. Strain the mixture. Place a nut milk bag or cheesecloth over a large bowl or pitcher. Pour the almond milk mixture into the bag or cloth. Squeeze or press the bag or cloth to extract as much liquid as possible. You may need to do this in batches.
6. Sweeten and flavor, if desired. Add dates, vanilla extract, and salt to the milk for extra sweetness and flavor. Blend again if necessary.
7. Store in the refrigerator. Pour the milk into a glass jar or bottle and store it in the refrigerator for up to 5 days. Shake well before using.

Uses for Almond Milk

Almond milk can be used in many ways, just like dairy milk. Here are some ideas:.

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• Drink it straight up or add it to smoothies and shakes.
• Use it in oatmeal, cereals, and granola.
• Use it in coffee, tea, and hot chocolate.
• Use it in recipes that call for milk, such as pancakes, waffles, and muffins.
• Use it in savory dishes, such as soups, stews, and sauces.

Tips for Making Almond Milk

Here are some tips to help you make the best almond milk:.

• Use raw almonds. Roasted almonds will not work and will give the milk a different flavor.
• Soak the almonds for at least 4 hours. This will help them blend more easily and make the milk smoother.
• Use a high-speed blender. A regular blender may not blend the almonds finely enough and will leave chunks in the milk.
• Use filtered water. Tap water may contain chlorine and impurities that can affect the flavor of the milk.
• Add sweeteners and flavors to taste. You can use other sweeteners, such as maple syrup or honey, instead of dates. You can also use other flavors, such as cocoa powder or matcha powder, instead of vanilla extract.

Conclusion

Making homemade almond milk is easy and fun. It’s a healthy and delicious alternative to dairy milk, and you can customize it to your liking. Give it a try and enjoy the benefits of this plant-based milk!.