If you are lucky enough to have a fig tree in your garden or have access to a fresh supply of figs in your area, you can easily make the perfect fig jam from figs.
Fig jam is a delicious and versatile spread that can add a sweet and tangy taste to your breakfast or snacks. In this article, we will guide you on how to make the perfect fig jam from figs.
Ingredients
Before getting started, it’s essential to gather the following ingredients:.
- 2 pounds of fresh figs
- 1 cup of granulated sugar
- 3 tablespoons of fresh lemon juice
- 1 teaspoon of vanilla extract
Instructions
Now that you have gathered the necessary ingredients, let’s move on to the process of making the perfect fig jam from figs.
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- Wash the figs thoroughly under running water.
- Remove the stems and any blemishes from the figs.
- Cut the figs into small pieces using a sharp knife or a food processor.
- Place the cut figs into a large saucepan over low heat.
- Add the granulated sugar to the saucepan and stir until the sugar dissolves.
- Add the lemon juice to the saucepan and stir.
- Turn up the heat to medium and let the mixture simmer for about 30-40 minutes until the figs have broken down and the mixture thickens.
- Add the vanilla extract to the jam and stir well.
- Remove the saucepan from the heat and let the jam cool down to room temperature.
- Pour the cooled jam into sterilized jars, seal and store in the refrigerator.
Variations
Fig jam is a versatile spread that can be used in different ways. Here are some variations you can try to create your own unique fig jam.
- Add spices such as cinnamon, allspice, or cardamom to create a warm and spiced fig jam.
- For a savory twist, add balsamic vinegar to the mixture to create a sweet and tangy jam that pairs well with cheese and charcuterie boards.
- For a boozy version, add a splash of your favorite liqueur such as Grand Marnier or port to the jam mixture.
Conclusion
With only four ingredients, you can easily make the perfect fig jam from figs. Experiment with different variations to create a unique and delicious spread that you can enjoy on your toast, scones, or yogurt.
Store the jam in sterilized jars in the refrigerator and enjoy it for up to 2 months!.
