Summer is here, and what better way to celebrate than with a delicious, fresh tart? This recipe is perfect for a warm summer day, as it’s light and refreshing with just the right amount of sweetness.

Plus, it’s incredibly easy to make, meaning you can spend more time enjoying the sunshine and less time in the kitchen.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup butter, chilled and cut into small pieces
• 1/4 cup sugar
• 1/4 teaspoon salt
• 1 egg yolk
• 2 tablespoons cold water
• 4 cups fresh strawberries, hulled and halved
• 1/2 cup sugar
• 3 tablespoons cornstarch
• 1/4 cup water
• 1 tablespoon butter
• 1 teaspoon vanilla extract

Directions

1. In a large bowl, combine the flour, butter, sugar, and salt. Rub the mixture together with your fingers until it resembles coarse crumbs.
2. In a small bowl, whisk together the egg yolk and cold water. Add the mixture to the flour mixture and stir until a dough forms.
3. Roll the dough out on a lightly floured surface until it is 1/4 inch thick. Transfer the dough to a 9-inch tart pan. Press the dough into the bottom and up the sides of the pan. Trim the excess dough from the edges.
4. In a medium saucepan, combine the strawberries, sugar, and cornstarch. Stir well to combine. Add the water and cook over medium heat, stirring constantly, until the mixture thickens and becomes glossy.
5. Remove the saucepan from the heat and stir in the butter and vanilla extract. Pour the mixture into the prepared tart shell.
6. Bake the tart in a preheated 375-degree oven for 30-35 minutes, or until the crust is golden brown. Allow the tart to cool completely before serving.

Tips

If you don’t have fresh strawberries on hand, you can easily use frozen strawberries instead. Just make sure to thaw them completely before using them in the recipe.

If you want to jazz up the tart a bit, you can add a dollop of whipped cream or a scoop of vanilla ice cream on top of each slice.

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If you have any leftovers, store them in an airtight container in the refrigerator. The tart will keep for up to 3 days.

Conclusion

This summer tart is the perfect way to indulge in a sweet treat while still enjoying the fresh flavors of the season. It’s incredibly easy to make, so you can spend more time enjoying the sunshine and less time in the kitchen.

Whether you’re serving it at a summer barbecue or enjoying a slice on your own, this tart is sure to be a crowd-pleaser.