Italian cuisine is a popular and beloved cuisine all over the world. It is famous for its bold and robust flavors and its use of fresh ingredients.

At IEK AKMI, Chef Walter Frontalini and Giordano Bendandi bring Italian cuisine to life with their passion for food and cooking.

Chef Walter Frontalini

Chef Walter Frontalini, a native of Italy, has over 20 years of experience in the culinary industry.

He has worked as a chef in some of the most prestigious hotels and restaurants in Italy, including the Grand Hotel Rimini, which is known for its Michelin-starred restaurant.

He has also worked as a culinary instructor, sharing his knowledge and passion for Italian cuisine with students in Italy and Greece.

At IEK AKMI, he teaches students the fundamentals of Italian cuisine, including pasta-making, sauce-making, and the use of fresh herbs and vegetables.

Giordano Bendandi

Giordano Bendandi is the restaurant manager at IEK AKMI’s Italian restaurant. He has years of experience in the hospitality industry, working in some of the top restaurants in Italy and Greece.

He is passionate about wine and has an extensive knowledge of Italian wines. He shares his expertise with students, educating them on how to pair wines with different dishes and how to appreciate the nuances of each wine.

The Italian Kitchen at IEK AKMI

The Italian Kitchen at IEK AKMI is a state-of-the-art kitchen that is equipped with the latest technology and equipment. It is designed to provide students with a hands-on learning experience in a professional-grade kitchen.

The kitchen is equipped with a range of cooking stations, including pasta-making stations, sauce-making stations, and baking stations.

The kitchen is also equipped with a range of cooking tools and equipment, including ovens, stovetops, and refrigeration units.

Italian Cooking Classes at IEK AKMI

IEK AKMI offers a range of Italian cooking classes, led by Chef Walter Frontalini and Giordano Bendandi.

The classes are designed to teach students the fundamentals of Italian cuisine, including pasta-making, sauce-making, and the use of fresh herbs and vegetables.

The classes are hands-on, allowing students to practice their cooking skills and techniques in a professional-grade kitchen. Students are also taught about wine pairing and how to appreciate the nuances of Italian wines.

The Menu at IEK AKMI’s Italian Restaurant

The menu at IEK AKMI’s Italian restaurant features a range of classic Italian dishes, such as Spaghetti Carbonara, Lasagna alla Bolognese, and Chicken Parmigiana.

The dishes are made using the freshest ingredients, including locally-sourced meats and vegetables.

The restaurant also offers a range of Italian wines, carefully selected by Giordano Bendandi to pair perfectly with each dish on the menu.

The restaurant’s cozy ambiance and warm service provide the perfect setting for a memorable dining experience.

Conclusion

Chef Walter Frontalini and Giordano Bendandi are passionate about Italian cuisine and are dedicated to sharing their knowledge and expertise with students at IEK AKMI.

Their commitment to using fresh ingredients, classic Italian techniques, and locally-sourced meats and vegetables make the Italian cuisine classes and restaurant at IEK AKMI an experience not to be missed.