If you’re a fan of Italian cuisine, then you are in for a treat. This delicious Italian sausage and pepper pie is a mouthwatering dish that will leave your taste buds begging for more.

Packed with flavors and textures, this dish is perfect for any occasion, whether it’s a weeknight family dinner or a festive gathering with friends. Let’s dive into the details of this delightful dish!.

Ingredients

Before we get started with the recipe, let’s take a look at the ingredients you’ll need:.

• 1 pound Italian sausage
• 1 green bell pepper, thinly sliced
• 1 red bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 1 onion, thinly sliced
• 2 cloves of garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon red pepper flakes
• Salt and pepper to taste
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 refrigerated pie crust
• 1 egg, beaten (for egg wash)

Instructions

Now that we have all the necessary ingredients, let’s move on to the step-by-step instructions:.

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1. Preheat your oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium heat. Add the sliced onions and minced garlic, and sauté until they become translucent and fragrant.
3. Add the Italian sausage to the skillet and cook until it is browned and cooked through. Make sure to break it up into small pieces while cooking.
4. Next, add the sliced bell peppers to the skillet. Cook for about 5 minutes, or until they are slightly softened.
5. Sprinkle the dried oregano, dried basil, red pepper flakes, salt, and pepper over the sausage and pepper mixture. Stir well to combine all the flavors.
6. Remove the skillet from heat and set it aside to cool slightly.
7. Roll out the refrigerated pie crust and line a 9-inch pie dish with it.
8. Add the sausage and pepper mixture to the pie crust, spreading it evenly.
9. Sprinkle the shredded mozzarella cheese and grated Parmesan cheese over the sausage and pepper mixture.
10. Brush the edges of the pie crust with the beaten egg, then fold over the excess crust to create a rustic edge.
11. Brush the top of the crust with more beaten egg to give it a golden-brown color when baked.
12. Bake the pie in the preheated oven for about 30 minutes, or until the crust turns golden brown and the cheese is melted and bubbly.
13. Once cooked, remove the pie from the oven and let it cool for a few minutes before cutting into slices.
14. Serve hot and enjoy!

Tips and Variations

Here are some tips and variations to enhance your Italian sausage and pepper pie:.

1. If you prefer a spicier kick to your pie, you can use hot Italian sausage or increase the amount of red pepper flakes.
2. Feel free to add other vegetables of your choice to the mix. Mushrooms, zucchini, or even spinach can be great additions.
3. If you’re looking for a lighter option, you can use turkey or chicken sausage instead of traditional Italian sausage.
4. Serve the pie with a side of marinara sauce for dipping, or even a fresh green salad for a well-rounded meal.

Buon Appetito!

Your Italian sausage and pepper pie is now ready to be enjoyed. This flavorful dish will surely impress your family and friends with its savory combination of sausage, peppers, and aromatic herbs.

Whether you serve it as a main course or as a party appetizer, it’s bound to be a crowd-pleaser. So, roll up your sleeves, gather the ingredients, and get cooking!.