Quesadillas are a popular Mexican dish that can be filled with a variety of ingredients. One delicious and unique filling option is jackfruit and corn.

Jackfruit is a tropical fruit that has a similar texture to pulled pork and can be used as a vegan substitute in many dishes. Corn adds a nice crunch and sweetness to the quesadillas. In this article, we will discuss how to make jackfruit and corn quesadillas at home!.

Ingredients

• 1 can of jackfruit
• 1 can of corn kernels
• 1/2 cup of diced onion
• 1/2 cup of diced red bell pepper
• 1/2 cup of diced green bell pepper
• 2 cloves of minced garlic
• 1 tablespoon of chili powder
• 1/2 teaspoon of paprika
• 1/2 teaspoon of cumin
• Salt to taste
• 4 tortillas
• 1 cup of shredded cheese (vegan or regular)
• Oil for cooking

Instructions

Step 1: Prepare the Jackfruit

Drain and rinse the jackfruit from the can. Using your hands, pull the pieces of jackfruit apart into smaller strands, resembling pulled pork. Set aside.

Step 2: Sauté the Vegetables

Heat a skillet over medium-high heat and add a small amount of oil. Add the diced onion and bell peppers and sauté for 3-4 minutes. Add the minced garlic and sauté for an additional minute.

Step 3: Add the Jackfruit and Corn

Add the pulled jackfruit and can of corn kernels to the skillet with the vegetables. Stir well. Add the chili powder, paprika, and cumin. Season with salt to taste. Cook for an additional 5-7 minutes, until the jackfruit is heated through.

Step 4: Assemble the Quesadillas

Take a tortilla and spread a layer of the jackfruit and corn mixture on one half. Sprinkle a layer of shredded cheese over the mixture. Fold the tortilla in half and press down lightly.

Related Article Spicy Chicken and Corn Quesadillas

Step 5: Cook the Quesadillas

Heat a skillet over medium-high heat and add a small amount of oil. Place the folded quesadilla in the skillet and cook for 2-3 minutes on each side, until the tortilla is crispy and the cheese is melted.

Repeat with the remaining tortillas and filling mixture.

Serving Suggestions

Serve the jackfruit and corn quesadillas hot with your choice of toppings, such as avocado, salsa, sour cream, or cilantro. They make a great appetizer or main dish.

Conclusion

Jackfruit and corn quesadillas are a flavorful and satisfying plant-based option that everyone can enjoy. The combination of the sweet corn and savory jackfruit is a winning one that is sure to impress.

Try making these quesadillas at home for a unique culinary experience!.