If you are a chocolate lover, then this recipe is a must-try! Jamie Oliver, the renowned British chef, presents his take on a decadent chocolate cake that is guaranteed to satisfy even the most ardent of chocoholics.

With its rich, moist, and intensely chocolatey flavor, this cake is sure to be a hit at any gathering or special occasion. Follow Jamie’s recipe and prepare to indulge in pure chocolate bliss.

The Ultimate Chocolate Cake Recipe

Preparation time: 30 minutes
Cooking time: 45 minutes
Serves: 10-12.

Ingredients:

• 200g unsalted butter, plus extra for greasing
• 200g good-quality dark chocolate (70% cocoa), broken into pieces
• 200g self-rising flour
• 200g golden caster sugar
• 4 large eggs, beaten
• 4 tablespoons milk
• 2 tablespoons cocoa powder
• For the chocolate ganache:
• 200g good-quality dark chocolate (70% cocoa), broken into pieces
• 200ml double cream
• 2 tablespoons golden syrup
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 180°C/350°F. Grease a 23cm/9-inch round cake tin with butter and line the base with parchment paper.
2. Melt the butter and dark chocolate together in a heatproof bowl set over a pan of simmering water. Stir gently until smooth and fully melted. Remove from heat and set aside to cool slightly.
3. In a separate large mixing bowl, combine the self-rising flour, caster sugar, and cocoa powder. Mix well to ensure they are evenly combined.
4. Add the beaten eggs, melted chocolate mixture, and milk to the dry ingredients. Mix everything together until you have a smooth and glossy batter.
5. Pour the batter into the prepared cake tin and tap gently on the counter to remove any air bubbles.
6. Place the tin into the preheated oven and bake for approximately 40-45 minutes, or until a skewer inserted into the center comes out clean.
7. While the cake is baking, prepare the chocolate ganache by heating the double cream, golden syrup, and vanilla extract in a saucepan over low heat. Once it starts to simmer, remove from heat and add in the dark chocolate pieces. Let it sit for a minute, and then stir until smooth and glossy.
8. Once the cake is fully baked, remove it from the oven and let it cool in the tin for 10 minutes. Then transfer it onto a wire rack to cool completely.
9. Once the cake has cooled, spread the chocolate ganache over the top and sides of the cake using a palette knife or spatula.
10. Allow the ganache to set for about 30 minutes before serving.

Enjoy the Chocolatey Wonder!

Now that you have prepared Jamie Oliver’s decadent chocolate cake, it’s time to relish every bite of this indulgent treat.

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Serve it as is, or for an extra touch of luxury, accompany each slice with a scoop of vanilla ice cream or a dollop of whipped cream. This cake is the perfect dessert for any occasion, be it a birthday, anniversary, or simply a weekend splurge.

So, go ahead and spoil yourself with this delightfully rich and moist chocolate cake. Jamie Oliver’s recipe ensures that you’ll end up with a cake that is bursting with flavor and bound to impress your friends and family.

Get ready to experience chocolatey bliss!.