Latin-Style Shrimp & Beans with Rice is a delicious and hearty dish that combines the vibrant flavors of Latin cuisine with the wholesome goodness of shrimp, beans, and rice.

This flavorful and nutritious one-pot meal is perfect for a family dinner or a gathering with friends. Whether you’re a fan of Latin flavors or simply looking for a delicious and easy-to-make meal, this recipe is sure to be a hit!.

Ingredients

Here are the ingredients you will need to make Latin-Style Shrimp & Beans with Rice:.

– 1 pound of shrimp, peeled and deveined.

– 1 can (15 ounces) of black beans, rinsed and drained.

– 1 cup of white rice.

– 1 red bell pepper, diced.

– 1 yellow bell pepper, diced.

– 1 red onion, diced.

– 3 cloves of garlic, minced.

– 1 jalapeno pepper, seeded and minced (optional).

– 1 cup of vegetable broth.

– 1 tablespoon of olive oil.

– 2 teaspoons of ground cumin.

– 1 teaspoon of chili powder.

– 1 teaspoon of paprika.

Related Article Shrimp & Red Bean Rice Bowl

– Salt and black pepper to taste.

– Lime wedges and fresh cilantro for garnish.

Instructions

Follow these simple steps to prepare Latin-Style Shrimp & Beans with Rice:.

1. Cook the rice

In a medium saucepan, combine the white rice with 2 cups of water. Bring to a boil, then reduce heat, cover, and simmer for about 15-20 minutes or until the rice is cooked and tender.

2. Sauté the vegetables

In a large skillet, heat the olive oil over medium heat. Add the diced red bell pepper, yellow bell pepper, red onion, garlic, and jalapeno pepper (if using). Sauté for about 5-7 minutes until the vegetables are tender and lightly browned.

3. Add the spices

Add the ground cumin, chili powder, paprika, salt, and black pepper to the skillet with the sautéed vegetables. Stir well to coat the vegetables with the spices and cook for an additional minute to release their flavors.

4. Add the shrimp and beans

Now, add the peeled and deveined shrimp to the skillet. Cook for about 2-3 minutes, stirring occasionally until the shrimp turn pink and are cooked through. Add the rinsed and drained black beans, stirring gently to combine all the ingredients.

5. Simmer and serve

Pour the vegetable broth over the shrimp, beans, and vegetable mixture in the skillet. Bring to a simmer and let it cook for an additional 5 minutes to allow the flavors to meld together. Taste and adjust the seasonings if needed.

Remove from heat and serve the Latin-Style Shrimp & Beans with Rice hot, garnished with lime wedges and fresh cilantro.

Variations

Feel free to customize this Latin-Style Shrimp & Beans with Rice recipe to your liking:.

1. Protein options

If you’re not a fan of shrimp, you can easily substitute it with other proteins such as chicken, beef, or even tofu.

2. Veggie power

Add more vegetables to make this dish even more nutritious and colorful. Consider adding corn, diced tomatoes, or even spinach for an extra boost of vitamins and minerals.

3. Heat level

Adjust the spiciness of the dish by adding more or less jalapeno pepper. If you prefer a milder version, you can even skip it altogether.

4. Rice options

While the recipe calls for white rice, you can use brown rice or even quinoa for a healthier twist.

Conclusion

Latin-Style Shrimp & Beans with Rice is a delightful dish that brings the vibrant flavors of Latin cuisine to your table. With its combination of succulent shrimp, tender beans, and aromatic spices, this one-pot meal is a true crowd-pleaser.

Whether you’re cooking for your family or hosting a dinner party, this easy-to-make recipe is sure to impress. Don’t hesitate to put your own spin on this dish by adding your favorite veggies or adjusting the level of spiciness. Enjoy a taste of Latin America right in the comfort of your own home!.