Lemon-roasted goat with baby potatoes is a delicious, savory dish that is perfect for any occasion. It is a flavorful and satisfying meal that will delight your taste buds with each and every bite.

In this article, we will explore the recipe for making lemon-roasted goat with baby potatoes, step-by-step. We will also discuss the ingredients you will need, tips for cooking the goat, and how to serve it.

: Ingredients

For this recipe, you will need:.

3 lbs of goat (preferably bone-in)
1 lemon (juice and zest)
1 tbsp olive oil
2 garlic cloves (minced)
2 tsp dried oregano
Salt and pepper
1 lb baby potatoes
1 tbsp butter
2 tbsp chopped parsley

: Directions

Step 1: Preheat the oven

Begin by preheating the oven to 350°F.

Step 2: Marinate the goat

In a large bowl, combine the lemon juice, lemon zest, olive oil, minced garlic, dried oregano, salt, and pepper. Add the goat to the marinade and coat it well.

Cover the bowl with plastic wrap and let it marinate in the fridge for at least 2 hours, or overnight for best results.

Step 3: Roast the goat

Remove the goat from the marinade and place it in a roasting pan. Pour the remaining marinade in the pan. Roast the goat in the oven for about 2 hours, or until it is tender and fully cooked.

Step 4: Add the potatoes

While the goat is roasting, wash the baby potatoes and cut them in half. In a separate pot, boil the potatoes in salted water until they are tender. Drain the water and add the butter and chopped parsley to the pot. Mix well.

Step 5: Add the potatoes to the goat

Once the goat is fully cooked, remove it from the oven and add the baby potatoes to the roasting pan. Toss the potatoes in the marinade and roast them in the oven for an additional 20 minutes.

Step 6: Serve

Remove the roasting pan from the oven and let it cool for a few minutes. Serve the lemon-roasted goat with the baby potatoes on the side. Enjoy!.

: Tips for cooking the goat

When cooking goat, it is important to ensure that it is fully cooked and tender. Here are some tips:.

Marinate the goat overnight for best results.
Use a meat thermometer to check the internal temperature of the goat. It should be cooked to at least 160°F.
Cover the roasting pan with foil while cooking to prevent the goat from drying out.
Let the goat rest for a few minutes before serving to allow the juices to settle.

: How to Serve

You can serve the lemon-roasted goat with baby potatoes as a main dish for lunch or dinner. It pairs well with a side salad or some fresh vegetables. You can also serve it with some bread or rice to soak up the flavorful marinade.