Nutrition

Linguini with basil pesto

Linguini with Basil Pesto is a classic Italian pasta dish that is loved for its bold and delicious flavors. This pasta dish is perfect for any occasion and can be easily made at home by Jerry brooks
Estimated reading time: 1 min 48 sec
Linguini with basil pesto Photo by mali maeder on Pexels

Linguini with Basil Pesto is a classic Italian pasta dish that is loved by many. The dish is simple to make, yet the flavors are bold and delicious.

The dish consists of linguini noodles tossed in a creamy and flavorful pesto sauce made from fresh basil, garlic, Parmesan cheese, and pine nuts. This dish is perfect for any occasion and is sure to impress your dinner guests.

Ingredients

  • 1 pound linguini noodles
  • 2 cups fresh basil leaves
  • 2 garlic cloves
  • 1/2 cup freshly grated Parmesan cheese
  • 1/2 cup pine nuts
  • 1/2 cup extra-virgin olive oil
  • Salt and pepper to taste

Directions

  1. Bring a large pot of salted water to a boil. Add the linguini noodles and cook until al dente according to package directions. Drain the noodles and set aside.
  2. While the noodles are cooking, make the pesto sauce. In a food processor, combine the basil leaves, garlic, Parmesan cheese, and pine nuts. Pulse until coarsely chopped.
  3. With the food processor running, slowly drizzle in the olive oil until the pesto becomes smooth and creamy. Add salt and pepper to taste.
  4. In a large bowl, toss the cooked linguini noodles with the pesto sauce until the noodles are well coated.
  5. Serve immediately, garnished with additional Parmesan cheese and fresh basil leaves if desired.

Tips

The key to making a great Linguini with Basil Pesto dish is to use high-quality ingredients. Choose fresh basil leaves, good-quality Parmesan cheese, and extra-virgin olive oil that has a rich and fruity flavor.

If you don’t have a food processor, you can make the pesto sauce by finely chopping the ingredients by hand and mixing them together in a bowl.

Related Article Linguini with sun-dried tomato pesto Linguini with sun-dried tomato pesto

If you want to make this dish vegetarian or vegan, you can substitute the Parmesan cheese with nutritional yeast, which will add a similar cheesy flavor to the dish.

Conclusion

Linguini with Basil Pesto is a classic Italian dish that is loved for its bold and delicious flavors. This pasta dish is perfect for any occasion and is sure to impress your guests.

With the right ingredients and a little bit of patience, you can easily make this dish at home and enjoy the delicious taste of Italian cuisine.

Disclaimer: This article serves as general information and should not be considered medical advice. Consult a healthcare professional for personalized guidance. Individual circumstances may vary.

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