Are you a lover of Mexican cuisine? Do you crave for tasty and spicy food? Then you are in the right place! I am going to share with you a scrumptious recipe for Mexican Quesadillas with beef & Metsovone cheese.

: Ingredients

1 lb of beef, sliced thinly
1 tablespoon of olive oil
1 teaspoon of chili powder
1 teaspoon of cumin
1 teaspoon of paprika
1 teaspoon of salt
1/2 teaspoon of black pepper
1/2 onion, diced
2 garlic cloves, minced
1 red bell pepper, sliced
1 green bell pepper, sliced
1 tablespoon of lime juice
4 large flour tortillas
1 cup of shredded Metsovone cheese
1/4 cup of chopped cilantro
1/4 cup of sour cream

: Instructions

1. In a large skillet, heat olive oil over medium heat. Add sliced beef and cook until browned, about 3-5 minutes.

2. Add chili powder, cumin, paprika, salt, and black pepper. Cook for an additional 3-5 minutes or until the beef is cooked through.

3. Remove beef from the skillet and set aside. In the same skillet, add diced onion and sauté until soft, about 3-5 minutes. Add minced garlic and cook for an additional 1-2 minutes.

4. Add sliced red and green bell peppers to the skillet and cook until softened, about 5-7 minutes. Add the cooked beef back into the skillet and stir in lime juice. Remove the skillet from heat and set aside.

5. Heat a large skillet over medium heat. Place one flour tortilla in the skillet and sprinkle with shredded Metsovone cheese. Spoon about 1/4 of the beef and pepper mixture onto one half of the tortilla. Sprinkle chopped cilantro on top.

Fold the other half of the tortilla over the filling.

6. Cook the quesadilla for 3-4 minutes on each side or until the cheese is melted and the tortilla is crispy. Repeat this process for the remaining tortillas and filling.

7. Once all the quesadillas are cooked, slice them into quarters or eighths if you like them smaller. Serve with a dollop of sour cream.

: Benefits of Mexican Quesadillas with Beef & Metsovone

Mexican Quesadillas with Beef & Metsovone cheese is not just delicious but healthy too. Beef provides a good source of protein, iron, and zinc. Bell peppers are high in vitamins C and A.

Metsovone cheese is a Greek cheese made from cow and sheep milk and is a good source of calcium and protein. The mix of spices gives the dish a spicy kick and can aid digestion and boost metabolism.

: Conclusion

In conclusion, Mexican Quesadillas with beef & Metsovone cheese is a perfect dish for any occasion. It is easy to make and is packed with flavor and nutrition.

Whether you are cooking for a family gathering, a romantic dinner, or a casual night in with friends, this recipe is sure to impress. Try it today!.