Quesadillas are a popular Mexican dish that is loved by people all around the world. Made with tortillas stuffed with various fillings and cheese, these tasty treats are easy to make and incredibly delicious.

In this recipe, we will show you how to make Mexican quesadillas with mushroom and Metsovone cheese, giving them a unique and flavorful twist. So, let’s get started!.

Ingredients:

6 large flour tortillas
250g mushrooms, sliced
200g Metsovone cheese, grated
1 small onion, finely chopped
2 garlic cloves, minced
1 teaspoon cumin powder
1 teaspoon chili powder
1 tablespoon olive oil
Salt to taste
Fresh cilantro, chopped (for garnish)

Instructions:

1. Heat olive oil in a skillet over medium heat. Add the onions and garlic, and sauté until they become translucent.

2. Add the sliced mushrooms to the skillet and cook until they become tender and release their moisture. This will take about 5-7 minutes.

3. Sprinkle cumin powder, chili powder, and salt over the mushrooms. Mix well to coat the mushrooms with the spices. Cook for an additional 2 minutes to let the flavors combine.

4. Remove the skillet from heat and set aside.

5. Take a tortilla and place it on a clean surface. Sprinkle grated Metsovone cheese on one half of the tortilla.

6. Spoon some of the mushroom mixture over the cheese, making sure to keep it on one side only.

7. Fold the tortilla in half, covering the filling completely.

8. Repeat steps 5-7 for the remaining tortillas.

9. Heat a non-stick pan or griddle over medium heat. Place the folded tortillas on the pan and cook for 2-3 minutes on each side, or until they become golden brown and crispy.

10. Remove the quesadillas from the pan and let them cool for a minute.

11. Cut each quesadilla into three or four wedges and garnish with fresh cilantro.

12. Serve hot and enjoy these delicious Mexican quesadillas with mushroom and Metsovone cheese!.

Tips:

You can add other fillings, such as grilled chicken or sautéed vegetables, to customize your quesadillas.
If you can’t find Metsovone cheese, you can substitute it with other types of cheese like mozzarella or cheddar.
For an extra kick, you can add some chopped jalapeños or a dash of hot sauce to the mushroom mixture.
Serve the quesadillas with a side of salsa, guacamole, or sour cream for dipping.

Conclusion:

Mexican quesadillas with mushroom and Metsovone cheese are a delightful combination of flavors and textures. The earthiness of the mushrooms pairs perfectly with the creamy and slightly tangy Metsovone cheese.

With just a few simple ingredients, you can whip up a batch of these delicious quesadillas in no time. Whether served as an appetizer, snack, or even a main course, these quesadillas are sure to be a hit at your next gathering or family meal. So, put on your apron and give this recipe a try – you won’t be disappointed!.