Ice cream is a classic dessert loved by people of all ages. One of the most popular flavors is mint chocolate chip. The refreshing taste of mint combined with the rich and creamy chocolate chips makes for a delightful treat.
Making your own homemade mint chocolate chip ice cream is easier than you might think! In this article, we will share a delicious and easy-to-follow mint chocolate chip ice cream recipe that will surely satisfy your sweet tooth.
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon peppermint extract
- A pinch of salt
- 1/2 cup mini chocolate chips
- 3-4 drops of green food coloring (optional)
Instructions
Follow these simple steps to create your own creamy and delicious mint chocolate chip ice cream:.
Step 1: Prepare the Ice Cream Base
In a mixing bowl, whisk together the heavy cream, milk, sugar, vanilla extract, peppermint extract, and salt until the sugar is completely dissolved.
Step 2: Chill the Mixture
Once the mixture is well combined, cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight. Chilling the mixture will help the flavors meld together and ensure a smooth consistency.
Step 3: Freeze the Ice Cream
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions. This process usually takes about 20-25 minutes.
Step 4: Add the Chocolate Chips
Once the ice cream reaches a soft-serve consistency, add the mini chocolate chips into the ice cream maker and continue churning for an additional 5 minutes. The chocolate chips will distribute evenly throughout the ice cream.
Related Article
Vanilla Ice Cream Recipe
Step 5: Optional: Add Green Food Coloring
If desired, add a few drops of green food coloring to give your mint chocolate chip ice cream a vibrant green color. This step is entirely optional and can be skipped if you prefer the natural off-white color.
Step 6: Transfer to a Freeze-Safe Container
Transfer the freshly churned mint chocolate chip ice cream into a freeze-safe container, such as a loaf pan or airtight ice cream container.
Step 7: Harden in the Freezer
Place the container in the freezer and allow the ice cream to harden for at least 4 hours or until it reaches your desired consistency.
Serving Suggestions
Mint chocolate chip ice cream is delicious on its own, but you can take it to the next level by serving it with some delightful toppings. Here are a few serving suggestions:.
- Sprinkle some additional mini chocolate chips over the top of the ice cream for extra chocolatey goodness.
- Crush some chocolate sandwich cookies and sprinkle them over the ice cream for a cookies and cream twist.
- Drizzle some hot fudge sauce or chocolate syrup over the ice cream.
- Add a dollop of whipped cream and a cherry on top for a classic ice cream sundae.
Conclusion
Creating your own homemade mint chocolate chip ice cream is a fun and rewarding experience. With just a few simple ingredients and an ice cream maker, you can enjoy a refreshing and creamy treat anytime.
Customize your ice cream by adjusting the amount of mint extract or adding extra chocolate chips. So why wait? Give this delicious recipe a try and satisfy your sweet tooth with a bowl of homemade mint chocolate chip ice cream!.
