Nutrition

Mom’s famous chicken dish

Every family has that one dish that everyone looks forward to during gatherings and special occasions. In my family, that dish is my mom’s famous chicken recipe. It’s a tried and tested recipe that never fails to impress everyone who tastes it by shirleycarr
Estimated reading time: 2 min 14 sec
Mom’s famous chicken dish Photo by Any Lane on Pexels

Every family has that one dish that everyone looks forward to during gatherings and special occasions. In my family, that dish is my mom’s famous chicken recipe.

It’s a tried and tested recipe that never fails to impress everyone who tastes it. Even better, it’s easy to make and doesn’t require a lot of fancy ingredients. In this article, I’ll be sharing my mom’s recipe with you and giving you some tips on how to make it even better.

Ingredients

Before we dive into the recipe, let’s take a look at the ingredients you’ll need:.

  • 8-10 pieces of chicken (your choice of cuts)
  • 1/2 cup of soy sauce
  • 1/2 cup of vinegar
  • 1/4 cup of brown sugar
  • 1 head of garlic, minced
  • 1 bay leaf
  • 1/4 teaspoon of black pepper

Instructions

1. In a large bowl, mix together the soy sauce, vinegar, brown sugar, garlic, bay leaf, and black pepper.

2. Add the chicken pieces to the bowl and toss well to coat them with the marinade.

3. Cover the bowl with cling wrap and marinate the chicken for at least 2 hours, or overnight for best results.

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4. Once the chicken is marinated, heat a large skillet over medium-high heat. Add the chicken pieces to the skillet and cook for about 5 minutes on each side, or until they are golden brown.

5. Reduce the heat to medium-low, cover the skillet with a lid, and let the chicken cook for about 20-25 minutes, or until it’s fully cooked through.

6. Once the chicken is cooked, remove it from the skillet and transfer it to a serving dish. Pour the remaining marinade over the chicken and serve hot.

Tips and Variations

Now that you have my mom’s famous chicken recipe, here are some tips and variations to take it to the next level:.

  • For a healthier version, use skinless chicken breasts instead of other chicken cuts.
  • If you’re short on time, you can skip the marinating step and go straight to cooking the chicken. However, the longer you let the chicken marinate, the more flavorful it will be.
  • If you prefer a sweeter flavor, you can increase the amount of brown sugar in the recipe. Conversely, if you prefer a more savory taste, you can reduce the amount of sugar.
  • For a spicier version, you can add some chili flakes or hot sauce to the marinade.

Conclusion

My mom’s famous chicken recipe has been a staple in my family for as long as I can remember. It’s a delicious and easy-to-make dish that’s perfect for any occasion.

With the right ingredients and a little bit of patience, you can make this dish just as well as my mom does. Give it a try and let me know what you think!.

Disclaimer: This article serves as general information and should not be considered medical advice. Consult a healthcare professional for personalized guidance. Individual circumstances may vary.

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