Napoleon with goat cheese is a delicious dish that is perfect for any occasion. Made with layers of puff pastry, creamy goat cheese, and savory herbs, this dish is sure to impress your guests and leave them wanting more.

It’s easy to make and can be served as an appetizer or as a main course. Here’s how to make Napoleon with goat cheese.

Ingredients

2 sheets puff pastry, thawed
4 ounces goat cheese
2 tablespoons chopped fresh parsley
2 tablespoons chopped fresh thyme
1 tablespoon chopped fresh rosemary
1 egg, beaten
Salt and pepper to taste

Directions

Preheat the oven to 400 degrees F.
On a lightly floured surface, roll out one sheet of puff pastry into a square that’s about 1/8 inch thick.
Cut the puff pastry into 9 squares.
In a small bowl, mix together the goat cheese, parsley, thyme, rosemary, salt, and pepper.
Place a tablespoon of the goat cheese mixture onto the center of each puff pastry square.
Take the remaining puff pastry sheet and roll it out into a square that’s about 1/8 inch thick.
Cut the puff pastry into 9 squares.
Place each puff pastry square on top of each goat cheese square.
Using a fork, press down the edges to seal the pastry together.
Brush the beaten egg over the top of each Napoleon.
Bake for 15-20 minutes, or until the pastry is golden brown.

This recipe makes 9 Napoleons. Serve warm and enjoy!.

Variations

There are many variations of Napoleon with goat cheese that you can try. Here are some ideas:.

Add caramelized onions to the goat cheese mixture.
Add diced roasted red peppers to the goat cheese mixture.
Use different herbs such as basil or oregano.
Serve with a side salad.
Top with a drizzle of balsamic glaze.

Tips

Here are some tips to make the perfect Napoleon with goat cheese:.

Make sure the puff pastry is thawed before using.
Use good quality goat cheese for the best flavor.
Don’t overfill the Napoleons or they may burst during baking.
Brush the beaten egg over the top of the Napoleons to give them a golden brown color.
Let the Napoleons cool for a few minutes before serving.

Conclusion

Napoleon with goat cheese is a delicious dish that’s easy to make and perfect for any occasion. Try out the recipe and experiment with different variations to find your favorite version.

Whether you serve it as an appetizer or a main course, your guests are sure to be impressed with this tasty dish.