Thawing meat is an essential step in cooking but sometimes we forget to take it out of the freezer on time. A lot of us resort to using the microwave to defrost meat quickly but this method is not always ideal.

Using the microwave can cook some parts of the meat before the rest is defrosted, making it difficult to cook it evenly. In this article, we’ll go over the best technique for thawing meat quickly without sacrificing its taste and quality.

What is the Best Technique for Thawing Meat Fast?

The best technique for thawing meat fast is using cold water. This might come as a surprise to some but using cold water is actually faster than using hot water. Here are the steps to follow:.

Step 1: Place the Meat in a Leak-Proof Plastic Bag

Before submerging the meat in cold water, make sure it is tightly wrapped in a leak-proof plastic bag. This will prevent water from entering the bag and contaminating your meat. You can also use a sealable plastic container if you prefer.

Step 2: Submerge in Cold Water

Place the meat in a bowl or a sink and submerge it in cold water. Make sure to change the water every 30 minutes to keep it cold. You can also add ice to the water to keep it at a steady temperature.

How Long Does it Take to Thaw Meat Using the Cold Water Method?

Thawing meat using the cold water method takes around 30 minutes per pound. So, if you have a 2-pound steak, it will take around an hour to thaw it using this method. However, the time might vary depending on the size and thickness of the meat.

Is it Safe to Thaw Meat Using the Cold Water Method?

Yes, it is safe to thaw meat using the cold water method as long as you follow the safety guidelines. Make sure to use cold water and keep changing it every 30 minutes.

Do not use hot water as it can encourage bacteria growth and can also cook the meat partially. Do not refreeze meat that has been thawed using this method.

Related Article How to Safely and Quickly Thaw Meat

What Other Methods Are There?

Aside from using cold water, there are other methods you can use to thaw meat. Here are some of them:.

Thawing Meat in the Fridge

Thawing meat in the fridge is the safest method but it is also the slowest. It takes around 24 hours for every 4 to 5 pounds of meat to thaw in the fridge. This method is best if you plan your meals ahead of time.

Thawing Meat in the Microwave

Thawing meat in the microwave is the fastest method but it can affect the texture and taste of the meat. Microwaves can cook certain parts of the meat, making it difficult to cook it evenly.

Thawing Meat in the Oven

Thawing meat in the oven is a good option if you plan to cook it immediately. However, this method is not ideal for large cuts of meat. To thaw meat in the oven, preheat it to 150 to 170 degrees Fahrenheit and place the meat on a rack.

The meat will thaw in around 30 minutes to an hour depending on the size and thickness.

Conclusion

Thawing meat is an essential step in cooking but sometimes we forget to take it out of the freezer on time. Using the microwave can be tempting but it is not the best method for thawing meat quickly. Using cold water is actually faster and safer.

Just make sure to follow the safety guidelines so you won’t compromise the quality and taste of your meat.