Having a delicious dessert after a meal is a great way to end the day. Aside from its undeniable sweetness, desserts bring us joy, comfort, and satisfaction. And what makes it more satisfying is when we make it ourselves.

If you love cakes, but don’t have an electric mixer or hand mixer, this recipe is perfect for you. Here is an easy recipe for making a no mixer almond cake.

Ingredients

• 1 ½ cups all-purpose flour
• 1 ½ teaspoons baking powder
• ½ teaspoon salt
• 1 cup granulated sugar
• 2 large eggs
• 1 cup milk
• 1/3 cup vegetable oil
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract

Directions

1. Preheat oven to 350°F (177°C) and grease a 9-inch cake pan.
2. In a large bowl, whisk together flour, baking powder, and salt. Set aside.
3. In another bowl, whisk granulated sugar and eggs together until thick and light in color.
4. Add milk, vegetable oil, vanilla extract, and almond extract to the bowl with the sugar and eggs. Whisk until well combined.
5. Add the flour mixture to the wet ingredients and stir until just combined. Do not overmix.
6. Pour the batter into the greased cake pan and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
7. Remove from oven and let cool before serving.

Variations

There are many ways to customize this cake according to your preferences. Here are some variations you can try:.

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• Add chopped nuts or dried fruits to the batter for added texture.
• Top the cake with sliced almonds or a dusting of powdered sugar for a decorative touch.
• Use other extracts such as lemon, orange, or coconut for a different flavor.
• Instead of a cake, make muffins by pouring the batter into muffin cups and baking for 20-25 minutes.

Tips

Here are some additional tips to keep in mind:.

• Room temperature ingredients work best for this recipe. Take the eggs and milk out of the fridge a few hours before baking.
• Use a whisk instead of a spoon to combine the wet and dry ingredients for a smoother batter.
• Make sure not to overmix the batter as it can lead to a tough cake.
• If using a glass cake pan, reduce the oven temperature to 325°F (165°C) to prevent the edges from overbrowning.

With this simple recipe, you can enjoy a delicious cake without the need for a mixer. It’s perfect for those who don’t have access to one or want to create something quickly and easily.

Feel free to experiment with different flavors and toppings to make it your own.