One of the most beloved desserts during the fall season is pumpkin pie. Its rich and creamy filling combined with warm spices like cinnamon and nutmeg make it a true crowd-pleaser.
But what if you could take this classic dessert to the next level? Enter the Nutty Pumpkin Cream Cheese Pie – a delightful twist on traditional pumpkin pie that adds a creamy and nutty layer of irresistible goodness.
Ingredients:
For the crust:.
- 1 ½ cups graham cracker crumbs
- ½ cup finely chopped pecans
- 1/3 cup granulated sugar
- 6 tablespoons unsalted butter, melted
For the filling:.
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 cup canned pumpkin puree
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- ¼ teaspoon salt
- 3 large eggs
- ½ cup heavy cream
Instructions:
Step 1: Prepare the crust.
Preheat the oven to 350°F (175°C). In a medium bowl, combine the graham cracker crumbs, chopped pecans, and granulated sugar. Stir in the melted butter until the mixture resembles wet sand.
Press the crust mixture firmly into the bottom and up the sides of a 9-inch pie dish. Bake for 10 minutes, then set aside to cool.
Step 2: Make the cream cheese filling.
In a large mixing bowl, beat the softened cream cheese and powdered sugar until smooth and creamy. Add the pumpkin puree, vanilla extract, cinnamon, nutmeg, cloves, and salt. Beat until all the ingredients are well incorporated.
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Add the eggs one at a time, beating well after each addition. Finally, pour in the heavy cream and mix until everything is well combined.
Step 3: Assemble and bake.
Pour the cream cheese filling into the pre-baked crust, spreading it evenly. Smooth the top with a spatula. Place the pie dish onto a baking sheet and bake in the preheated oven for 45-50 minutes, or until the center is set and doesn’t jiggle.
You can insert a toothpick into the center – if it comes out clean, the pie is done. Remove the pie from the oven and let it cool completely on a wire rack.
Step 4: Chill and serve.
Once the pie has cooled down, refrigerate it for at least 4 hours, or overnight, to allow it to set completely. Before serving, you can garnish with whipped cream and sprinkle some crushed pecans on top for an extra touch of indulgence.
Slice and serve chilled.
Tips for Serving and Storing:
- This Nutty Pumpkin Cream Cheese Pie is best served chilled, so be sure to refrigerate it before slicing and serving.
- If you prefer a stronger cream cheese flavor, you can add an extra 4 ounces of cream cheese to the filling.
- For an added touch of sweetness, dust the top of the pie with a sprinkle of cinnamon or nutmeg.
- Store any leftover pie in the refrigerator for up to 3 days. Cover it tightly with plastic wrap or foil to keep it fresh.
Enjoy the Perfect Fall Dessert!
The Nutty Pumpkin Cream Cheese Pie is a delightful twist on the classic pumpkin pie.
The addition of a creamy and nutty layer perfectly complements the warm spices and velvety pumpkin filling, creating an unforgettable dessert that will impress your friends and family. Whether you serve it at Thanksgiving dinner or any fall gathering, this pie is sure to make everyone’s taste buds happy. So go ahead, indulge in this heavenly delight and welcome in the flavors of the season!.
