If you’re in the mood for something sweet, crunchy, and full of flavor, then Orange and Almond Brittle is the perfect snack for you.
Brittle, as many of us know, is a confection made of nuts and sugar that has been heated to the point of caramelization. The result is a crunchy, glass-like candy that is irresistible to anyone with a sweet tooth. This recipe adds a fresh twist to the classic brittle recipe by incorporating orange zest and almond into the candy.
Ingredients
Here are the ingredients you will need for this recipe:.
- 1 cup granulated sugar
- 2 tablespoons unsalted butter
- 2 tablespoons water
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 tablespoon orange zest
- 1/2 cup sliced almonds
Instructions
Before starting, make sure you have a baking sheet that has been greased with oil or cooking spray. Here’s how to make the Orange and Almond Brittle:.
- In a medium-sized saucepan, combine the granulated sugar, unsalted butter, and water. Cook the mixture over medium heat, stirring occasionally, until the sugar has dissolved completely.
- Once the sugar has dissolved, stop stirring and let the mixture come to a boil. Cook until it reaches 300°F on a candy thermometer.
- Once it has reached the desired temperature, remove the pan from the heat and quickly stir in the baking soda, kosher salt, and orange zest. The mixture will bubble up quickly, so be careful!
- Add the sliced almonds to the mixture and stir until they are evenly coated.
- Pour the mixture onto the greased baking sheet and spread it out into an even layer. Use a greased spatula to smooth it out as much as possible.
- Let the Orange and Almond Brittle cool completely before breaking it into pieces. You can either break it into small pieces or larger chunks, depending on your preferences.
Serving Suggestions
Orange and Almond Brittle is a great snack to have on hand for when you need a quick fix of something sweet. It’s also a great addition to your holiday cookie platters or can be given as a gift to friends or family.
Store the brittle in an airtight container at room temperature for up to a week.
Variations
If you’re feeling creative, there are many variations you can make to this recipe. Here are a few ideas:.
- Use different nuts – try pecans, hazelnuts, or cashews.
- Add spices – cinnamon, nutmeg, and ginger would all be great additions.
- Use different citrus flavors – try lemon, lime, or grapefruit zest instead of orange.
- Drizzle chocolate – once the brittle has cooled, drizzle melted chocolate over the top for an extra decadent treat.
Conclusion
Orange and Almond Brittle is a delicious treat that is simple to make and can be customized to your liking. Its crispy texture and the combination of sweet and savory flavors make it the perfect snack for any occasion. So why not give it a try?.