Potato salad is a dish that is perfect for any occasion, whether it is a BBQ, picnic or a family gathering. In this recipe, we have added a twist to the classic potato salad by incorporating fresh oranges and herbs, making it zesty and flavorful.
This recipe is perfect for those who are looking to try something new and exciting with their potato salad.
Ingredients
- 2 lbs. small red potatoes
- 2 oranges
- 1/2 cup chopped fresh herbs (such as parsley, chives, and dill)
- 1/4 cup olive oil
- 2 tbsp. white wine vinegar
- 2 tbsp. Dijon mustard
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Place the potatoes in a large pot of salted water and bring to a boil. Cook for 10-15 minutes, or until the potatoes are fork-tender.
- Drain the potatoes and cool slightly. Cut the potatoes into bite-size pieces and place them into a large bowl.
- Zest one of the oranges and set aside. Remove the peel and pith from both oranges and cut them into small segments. Add the segments to the bowl with the potatoes.
- In a small bowl, whisk together the olive oil, white wine vinegar, mustard, garlic, and orange zest. Season with salt and pepper to taste.
- Pour the dressing over the potatoes and oranges and toss gently to coat. Add in the chopped herbs and toss once more to distribute them evenly.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
- Enjoy!
Variations
This recipe is incredibly versatile and can be adjusted to fit your personal preferences. Here are a few variations to consider:.
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Potato salad with orange vinaigrette
- Add in some chopped celery or red onion for some extra crunch.
- Swap out the red potatoes for Yukon Gold potatoes for a creamier texture.
- Experiment with different herbs such as basil or tarragon for a different flavor profile.
- Add in some crispy bacon bits for a salty, smoky flavor.
- For a vegan-friendly version, omit the Dijon mustard and use agave nectar or maple syrup instead of honey.
Conclusion
This orange and herb potato salad is the perfect accompaniment to any summer meal. The fresh and zesty flavors of the orange and herbs work perfectly with the creaminess of the potatoes, making this dish a crowd-pleaser.
With a few simple variations, you can take this recipe and make it your own, making it a staple in your recipe collection.
