If you’re looking for a delicious and effortless dish to satisfy your cravings, oven-roasted pork with crispy potatoes is the way to go.

This savory recipe brings together tender and succulent pork paired with golden-brown roasted potatoes to create a meal that’s both comforting and satisfying. Whether you’re planning a hearty family dinner or hosting a special occasion, this recipe is sure to impress.

Ingredients:

Before we dive into the cooking process, let’s take a look at the ingredients you’ll need for this mouthwatering dish:.

• 2 pounds of boneless pork loin
• 4 large potatoes, peeled and cubed
• 4 cloves of garlic, minced
• 1 tablespoon of fresh rosemary, chopped
• 1 tablespoon of fresh thyme leaves
• 2 tablespoons of olive oil
• Salt and pepper to taste

Instructions:

Now that we have everything ready, let’s move on to the step-by-step instructions:.

1. Preparing the Pork:

Start by preheating your oven to 375°F (190°C). Season the pork loin generously with salt and pepper, ensuring that it’s evenly coated on all sides. Place the seasoned pork in a roasting pan and set it aside for now.

2. Preparing the Potatoes:

In a large mixing bowl, combine the cubed potatoes, minced garlic, chopped rosemary, thyme leaves, olive oil, salt, and pepper. Toss the ingredients together until the potatoes are well coated with the oil and seasonings.

3. Roasting the Pork and Potatoes:

Spread the potato mixture evenly around the pork loin in the roasting pan. Make sure the pork is surrounded by the potatoes for maximum flavor and tenderness.

Place the pan in the preheated oven and roast for approximately 1 hour, or until the internal temperature of the pork reaches 145°F (63°C).

4. Resting and Serving:

Once the pork is cooked to perfection, remove the roasting pan from the oven. Let the meat rest for about 10 minutes before slicing it. This resting period allows the juices to redistribute, resulting in a juicier and more flavorful pork.

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Serve the sliced pork with the roasted potatoes and enjoy!.

Variations and Tips:

Here are a few variations and tips to elevate your oven-roasted pork and potatoes:.

1. Additional Seasonings:

Feel free to experiment with additional seasonings such as paprika, cayenne pepper, or even a dash of Worcestershire sauce to add a little kick to your dish. Remember to adjust the quantities according to your personal taste preferences.

2. Vegetables:

While potatoes make an excellent choice for this recipe, you can also supplement or replace them with other root vegetables like carrots, parsnips, or sweet potatoes. This adds more flavors and textures to the dish.

3. Marinating the Pork:

For an even more tender and flavorful pork, consider marinating the meat for a few hours or overnight before cooking. You can create a simple marinade using ingredients like soy sauce, honey, garlic, and herbs of your choice.

4. Crispy Potatoes:

To achieve extra crispy potatoes, turn up the heat to 425°F (220°C) during the last 10-15 minutes of cooking or place the pan under the broiler for a few minutes. Keep a close eye to prevent burning.

5. Serving Suggestions:

Oven-roasted pork and potatoes pair well with a variety of side dishes. Consider serving it with steamed vegetables, a fresh salad, or a side of creamy mashed potatoes for a complete and satisfying meal.

Final Thoughts:

This oven-roasted pork and potatoes recipe is a fantastic choice for anyone seeking a mouthwatering and hassle-free dish.

With minimal preparation and simple ingredients, you can create a flavorful and satisfying meal that’s perfect for any occasion. Impress your family and friends with this comforting and delicious recipe!.