It’s a common struggle to buy avocados and find out they have become overly ripe, and you’re not sure what to do with them. They are too mushy to slice and eat, and you don’t want to throw them away.
Luckily, there are many ways to utilize these overripe avocados.
1. Make Guacamole
The most common way to use an overripe avocado is to make guacamole. It’s a classic dip that goes with almost everything. All you need is some diced onions, chopped tomatoes, lime juice, salt, and pepper.
Mix all the ingredients together, and voila – you have your guacamole. You can serve it with tortilla chips, on toast, or as a topping for your favorite meals.
2. Smoothies and Milkshakes
You can blend an overripe avocado into a smoothie or milkshake to add some creaminess and healthy fats to it. You can add some frozen berries, honey, almond milk, or your favorite fruits to make your smoothie delicious and filling.
3. Baking
Avocado is a perfect substitute for butter or oil in baking. You can use ripe avocado to replace butter or oil in most baked goods, including brownies, cakes, and cookies. It will add a creamy texture and keep your baked goods moist.
4. Avocado Pesto
Pesto is usually made with basil, pine nuts, garlic, parmesan, and olive oil. But you can switch out the basil for some ripe avocado if you have some lying around. It will give your pesto a unique flavor and add some healthy fats to it.
Just blend some avocado, garlic, olive oil, parmesan cheese, and your favorite nuts, and you have your avocado pesto. You can serve it over pasta, pizza, or as a spread for toast.
5. Face Mask
Avocado is not only great for eating, but it also helps to moisturize and nourish your skin. You can make an avocado face mask using an overripe avocado and some honey. Mash the avocado and add some honey to it. Mix it well and apply it on your face.
Leave it on for 15-20 minutes, then rinse off with warm water. Your skin will feel soft, hydrated, and rejuvenated.
6. Salad Dressing
You can whip up a quick salad dressing using an overripe avocado. You can blend the avocado with some olive oil, vinegar, garlic, honey, salt, and pepper. It will make a creamy and delicious salad dressing that goes well with any greens.
7. Freeze Them
If you can’t use your overripe avocados immediately, you can freeze them. Cut the avocado in half, remove the pit, and scoop out the flesh. Put it in a freezer-safe container or bag and freeze it.
You can use the frozen avocado in your smoothies or recipes later.
8. Salsa
You can dice an overripe avocado and add it to your favorite salsa recipe. It will add some creaminess and healthy fats to your salsa. You can serve it with chips, tacos, or your favorite Mexican dishes.
9. Grilled Avocado
Grilled avocado is a great addition to your summer barbecue. Cut the avocado in half, brush it with some olive oil, sprinkle some salt and pepper, and grill it for a few minutes until it’s slightly charred.
You can serve it as a side dish or as a topping for your burger.
10. Deviled Eggs
Avocado deviled eggs are a healthier and delicious alternative to traditional deviled eggs. Cut an overripe avocado in half, remove the pit, and scoop out the flesh. Mash it with some boiled eggs, mustard, mayonnaise, salt, and pepper.
Scoop the mixture into the egg whites and top with some paprika.