Paste Flora is a popular Italian pastry that is often enjoyed with tea or coffee.
This delicate, buttery pastry pairs perfectly with a sweet strawberry jam. Here’s a recipe for making Paste Flora with Strawberry Jam that will satisfy any sweet tooth.
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Ingredients:
- 2 cups all-purpose flour
- 1/3 cup granulated sugar
- 1/4 tsp baking powder
- 1/2 cup unsalted butter, softened
- 1 egg yolk
- 1/4 cup milk
- 1 cup strawberry jam (or any other jam of your choice)
- 1 egg, beaten (for egg wash)
Instructions:
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- In a large mixing bowl, sift together flour, sugar, and baking powder.
- Add softened butter and egg yolk to the flour mixture and mix until a dough forms.
- Add milk as needed, one tablespoon at a time, until dough is workable but not sticky.
- Divide the dough into two equal parts and roll each half into a 1/4 inch thick round shape.
- Spread 1/2 cup of strawberry jam on one round of pastry, leaving a 1/4 inch border around the edges.
- Place the second pastry round on top of the jam-covered pastry. Use a fork to press down the edges and seal the two pastries.
- Using a sharp knife, cut the pastry into diamond or square shapes.
- Brush the pastries with beaten egg for egg wash and bake them in the oven for 20 to 25 minutes or until lightly golden.
- Remove pastries from the oven and let cool for 5 minutes before serving.
Tips:
- Keep the dough cold by placing it in the fridge for a few minutes before rolling out.
- Use good quality jam that is not too watery to ensure a perfect consistency and flavor.
- Use a sharp knife to cut the paste flora shapes so that they do not break apart in the oven.
- Do not overbake the pastries, as this may dry them out. They should be light golden in color.
Serving Suggestions:
Paste Flora with Strawberry Jam can be served as a sweet treat on its own or paired with a hot cup of tea or coffee. They are also a great addition to any brunch table or potluck.
