One of the most beloved cookie flavors is peanut butter and there’s nothing better than taking it up a notch with some nutmeg. George Gerardo is a renowned chef that has perfected the recipe for peanut butter cookies with nutmeg.

In this article, we’ll explore the recipe and the history of this delicious dessert.

The origins of peanut butter cookies

There is no definitive answer as to the first time peanut butter cookies were made, but it is believed to have been sometime in the early 20th century in America.

Peanut butter was becoming increasingly popular at the time, and it was only natural that someone would have the idea to make peanut butter cookies.

One of the earliest known recipes for peanut butter cookies can be found in the 1916 edition of ‘The Boston Cooking-School Cook Book’ by Fannie Farmer.

The recipe calls for a mix of peanuts, sugar, and butter, all blended together and then baked for 10-15 minutes.

Nutmeg in the recipe

Nutmeg is an incredibly versatile spice, and it’s a popular addition to many baked goods, including cookies. It adds a warm flavor with a slightly sweet, nutty taste that compliments peanut butter perfectly.

Adding nutmeg to the cookie recipe gives a unique flavor to the cookies and sets them apart from regular peanut butter cookies.

When baking with nutmeg, it’s essential to use freshly grated whole nutmeg, which has a deeper flavor than pre-ground nutmeg. A little nutmeg goes a long way, and too much can overpower the other flavors in the recipe.

George Gerardo, a chef renowned for his love of nutmeg and cookies, has perfected the recipe for peanut butter cookies with nutmeg that is sure to impress anyone. Below is his recipe:.

Ingredients

1 cup unsalted butter, softened
1 cup creamy peanut butter
1 cup granulated sugar
1 cup brown sugar, firmly packed
2 teaspoons vanilla extract
2 large eggs
3 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon freshly grated nutmeg
1/2 teaspoon salt

Instructions

Preheat oven to 375 degrees F (190 degrees C).
In a large mixing bowl, cream together the butter, peanut butter, granulated sugar, brown sugar, and vanilla extract until light and fluffy. Add the eggs, one at a time, mixing well after each addition.
Sift together the flour, baking soda, nutmeg, and salt, then gradually add to the creamed mixture, mixing well after each addition until well combined.
Drop the cookie dough by tablespoonfuls onto ungreased cookie sheets.
Bake for 10-12 minutes, or until lightly browned. Remove from the oven and allow to cool for 5-10 minutes before transferring to wire racks to cool completely.

Conclusion

George Gerardo’s peanut butter cookie recipe with nutmeg is perfect for anyone who loves cookies with a unique spin. Nutmeg adds a warm, nutty taste to the cookies that sets them apart from traditional peanut butter cookies.

Try this recipe at home and enjoy the satisfying taste of peanut butter and nutmeg!.