Pink Peppercorn Chicken in White Wine Sauce is a delectable and flavorful dish that combines tender chicken breast with the aromatic and slightly spicy taste of pink peppercorns.

The succulent chicken is cooked in a creamy white wine sauce, creating a gourmet meal that is perfect for special occasions or a delightful dinner at home. This recipe is easy to prepare, making it a great option for both novice and experienced cooks.

With its elegant presentation and exquisite taste, Pink Peppercorn Chicken in White Wine Sauce is sure to impress your guests and leave them craving for more.

Ingredients

To create this mouthwatering dish, you will need the following ingredients:.

4 boneless, skinless chicken breasts
1 teaspoon pink peppercorns
1 tablespoon butter
1 tablespoon olive oil
2 shallots, finely chopped
2 cloves of garlic, minced
1 cup dry white wine
1 cup chicken broth
1 cup heavy cream
Salt and pepper to taste
Fresh parsley, for garnish

Instructions

Follow these simple steps to create Pink Peppercorn Chicken in White Wine Sauce:.

Step 1: Prepare the Chicken

Start by seasoning the chicken breasts with salt and pepper on both sides. This will enhance the flavor of the chicken and ensure it is perfectly seasoned throughout.

Step 2: Sear the Chicken

In a large skillet, melt the butter and olive oil over medium-high heat. Once the butter has melted, add the chicken breasts to the skillet and sear them for about 4-5 minutes on each side, or until they are golden brown.

This will give the chicken a nice crispy exterior while keeping it tender and juicy on the inside. Once seared, remove the chicken breasts from the skillet and set them aside.

Step 3: Prepare the Sauce

In the same skillet, add the chopped shallots and minced garlic. Sauté them until they are translucent and fragrant, which should take about 2-3 minutes. Then, add the pink peppercorns to the skillet and stir them for a minute to release their flavors.

Next, pour the white wine into the skillet and stir it gently to deglaze the pan, scraping up any browned bits from the bottom. Allow the wine to simmer for a few minutes to reduce slightly and concentrate its flavors.

Once the wine has reduced, add the chicken broth to the skillet and bring the mixture to a boil. Reduce the heat to medium-low and simmer the sauce for about 10 minutes, or until it has thickened slightly.

Step 4: Add the Cream

After the sauce has thickened, pour the heavy cream into the skillet and stir it well to combine with the other ingredients. Allow the sauce to simmer for an additional 3-4 minutes, or until it has thickened to your desired consistency.

This creamy sauce will add richness and a velvety texture to the dish.

Step 5: Simmer the Chicken

Return the seared chicken breasts to the skillet and nestle them into the sauce. Make sure the chicken is fully submerged in the sauce to allow it to absorb all the flavors.

Cover the skillet with a lid and simmer the chicken over low heat for about 15-20 minutes, or until the chicken is cooked through and tender.

Step 6: Serve

Once the chicken is cooked, remove it from the skillet and transfer it to a serving platter or individual plates. Spoon the creamy white wine sauce over the chicken breasts, ensuring they are generously coated.

Garnish with fresh parsley for a pop of color and added freshness.

Variations and Tips

– For a healthier alternative, you can use boneless, skinless chicken thighs instead of chicken breasts. They tend to be juicier and more flavorful.

– If you prefer a spicier kick, you can increase the amount of pink peppercorns or add a dash of crushed red pepper flakes to the sauce.

– To add extra depth of flavor, you can also incorporate some fresh herbs such as thyme or rosemary into the sauce.

– Serve the Pink Peppercorn Chicken in White Wine Sauce with your favorite sides, such as mashed potatoes, steamed vegetables, or a crisp salad.

Conclusion

Pink Peppercorn Chicken in White Wine Sauce is an elegant and tasty dish that effortlessly combines the succulence of chicken breasts with the aromatic flavors of pink peppercorns and white wine.

With its creamy and flavorful sauce, this dish is perfect for a special occasion or even a cozy dinner at home. Impress your guests or simply treat yourself to a delicious and sophisticated meal with this Pink Peppercorn Chicken in White Wine Sauce recipe. Bon appétit!.