Easter is a time for celebration and indulgence, and it doesn’t have to exclude those who follow a plant-based lifestyle.

With a little creativity and the right ingredients, you can create a spread of delicious plant-based Easter dishes that everyone will love. Whether you’re hosting a gathering or simply looking for some festive meal ideas, here are 10 scrumptious recipes to inspire you.

1. Vegan Easter Roast

A centerpiece dish for any festive gathering, a vegan roast is a must. You can make a delicious roast by stuffing a butternut squash with a flavorful mix of grains, nuts, and herbs.

Serve it with vegetarian gravy made from vegetable stock and miso paste for an extra savory touch.

2. Garlic Roasted Asparagus

Spring is the season for asparagus, and this simple yet flavorful recipe is the perfect way to celebrate it. Toss asparagus spears in olive oil, minced garlic, salt, and pepper, then roast them in the oven until tender and slightly crispy.

Serve as a side dish or appetizer.

3. Vegan Scalloped Potatoes

No Easter meal is complete without some comforting scalloped potatoes. Opt for a vegan version by using plant-based butter, non-dairy milk, and nutritional yeast to create a creamy and cheesy sauce.

Layer the potatoes and sauce in a baking dish, bake until golden and bubbly, and enjoy!.

4. Quinoa and Mango Salad

A refreshing salad is a great addition to any Easter spread. Combine cooked quinoa, diced mango, cherry tomatoes, cucumber, red onion, and fresh herbs like cilantro and mint.

Drizzle with a zesty dressing made from lime juice, olive oil, and a touch of agave syrup.

5. Stuffed Mushrooms

These savory stuffed mushrooms are a crowd-pleasing appetizer. Remove the stems from large mushrooms and stuff them with a mixture of sautéed onions, garlic, breadcrumbs, and chopped spinach.

Bake until the mushrooms are tender and the filling is golden brown.

6. Vegan Carrot Cake

No Easter celebration is complete without a scrumptious carrot cake. This vegan version is moist and delicious, thanks to grated carrots, crushed pineapple, and a blend of warm spices.

Top it off with creamy vegan cream cheese frosting and chopped walnuts for a perfect finish.

7. Roasted Root Vegetables

Roasting an assortment of root vegetables is a simple way to create a colorful and flavorful side dish.

Chop vegetables like carrots, parsnips, beets, and sweet potatoes into bite-sized pieces, toss them in olive oil, season with salt, pepper, and herbs, then roast until caramelized and tender.

8. Vegan Deviled Potatoes

A creative twist on traditional deviled eggs, these vegan deviled potatoes are sure to impress. Boil small potatoes until tender, cut them in half, then scoop out a bit of flesh.

Mash the removed flesh with vegan mayo, Dijon mustard, chopped pickles, and spices, then pipe it back into the potato halves. Garnish with paprika and fresh herbs.

9. Spring Vegetable Risotto

Risotto is a comforting and versatile dish that can easily be made plant-based. Sauté spring vegetables like asparagus, peas, and artichoke hearts in olive oil, then combine with arborio rice, vegetable broth, white wine, and nutritional yeast.

Stir continuously until the rice is cooked and creamy.

10. Vegan Hot Cross Buns

A traditional Easter treat, hot cross buns can be enjoyed in a vegan version. These spiced and fruity buns are made with plant-based milk, vegan butter, dried fruits, and a cross made from a simple icing sugar glaze.

Serve them slightly warm with a cup of tea for a delightful Easter afternoon snack.