If you’re looking for a simple and healthy recipe that is perfect as a side dish or even as a main course, look no further than this potato salad with orange vinaigrette recipe.

This dish is perfect for those warm summer days, but can also be enjoyed all year round. Here’s how to make it:.

: Ingredients

• 2 lbs. potatoes, boiled and chopped into bite-sized pieces
• 1/2 red onion, chopped
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh mint, chopped
• 1/4 cup fresh cilantro, chopped
• 1/2 cup orange juice
• 3 tablespoons white wine vinegar
• 2 tablespoons honey
• 1/4 cup olive oil
• Salt and pepper, to taste

: Instructions

1. Boil the potatoes until they are fork-tender. Drain and chop them into bite-sized pieces.
2. Chop the red onion, parsley, mint, and cilantro.
3. In a small bowl, whisk together the orange juice, white wine vinegar, honey, olive oil, salt, and pepper until well combined.
4. Combine the potatoes and chopped vegetables in a large mixing bowl.
5. Pour the orange vinaigrette over the top of the potato mixture and toss until the dressing is evenly distributed.
6. Serve chilled and enjoy!

Why You Should Try This Potato Salad Recipe

There are plenty of reasons to try this potato salad recipe, beyond the fact that it is delicious. Here are just a few:.

• It is healthy: Potatoes are full of nutrients like potassium and vitamin C, and the fresh herbs in this recipe add even more vitamins and minerals.
• It is versatile: This dish can be served as a side dish alongside grilled meats or as a vegetarian main course on its own.
• It is easy to make: With just a few simple ingredients, this recipe is easy to whip up in no time at all.

How to Store Leftovers

If you have leftovers of this potato salad with orange vinaigrette, you can store them in an airtight container in the refrigerator for up to 3 days.

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Just be sure to give the salad a good stir before serving, as the dressing may settle or thicken over time.

Variations on the Recipe

If you want to mix things up a bit, there are plenty of ways to put your own spin on this potato salad recipe:.

• Use different herbs: Instead of parsley, mint, and cilantro, try using dill, rosemary, or basil for a different flavor profile.
• Add more veggies: Consider adding some chopped bell peppers, cherry tomatoes, or carrots to the mix for extra color and crunch.
• Swap the dressing: Instead of an orange vinaigrette, try using a lemon tahini dressing or a creamy avocado dressing for a different taste.
• Try a different potato: While we love the creaminess of Yukon gold potatoes, you can use any potato variety you prefer, such as red potatoes or fingerling potatoes.

Conclusion

If you’re looking for a healthy and delicious side dish or main course, this potato salad with orange vinaigrette recipe is a great option. With its simple ingredients and easy preparation, it’s a recipe that you can enjoy all year round.