Are you looking for a delectable and unique dessert to impress your guests at your next gathering? Look no further than this delightful Praline and Orange Cake with Fresh Bananas.

This cake combines the rich flavors of praline and orange with the sweetness of fresh bananas, creating a winning combination that will leave everyone craving for more. In this article, we will walk you through the steps to create this mouthwatering dessert that is sure to become a favorite in no time.

Ingredients:

Before we dive into the recipe, let’s gather all the ingredients required to make this delicious cake:.

2 cups all-purpose flour
1 ½ cups granulated sugar
1 ½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
½ cup unsalted butter, softened
½ cup freshly squeezed orange juice
1 tablespoon orange zest
3 eggs
1 cup buttermilk
2 ripe bananas, mashed
½ cup chopped pecans
¾ cup brown sugar
¼ cup heavy cream
1 teaspoon vanilla extract

Instructions:

Now that we have all the ingredients ready, let’s jump right into the recipe:.

In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, baking soda, and salt. Mix well.
Add the softened butter, orange juice, orange zest, and eggs to the dry ingredients. Mix until all the ingredients are well incorporated.
Gradually add the buttermilk to the batter and continue mixing until the batter is smooth and creamy.
Gently fold in the mashed bananas and chopped pecans.
Preheat your oven to 350°F (175°C).
Grease and flour a round cake pan and pour the batter into the prepared pan.
Bake the cake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
While the cake is baking, prepare the praline sauce by combining the brown sugar, heavy cream, and vanilla extract in a saucepan.
Cook the praline sauce over medium heat, stirring constantly, until the sugar has completely dissolved and the sauce has thickened. This should take around 5-6 minutes.
Once the cake is done, remove it from the oven and let it cool in the pan for 10 minutes.
Carefully transfer the cake onto a serving plate and drizzle the warm praline sauce over it.
Allow the cake to cool completely before serving.

Final Thoughts:

This Praline and Orange Cake with Fresh Bananas is an absolute treat for dessert lovers. The combination of flavors, from the citrusy orange to the nutty praline and the sweetness of fresh bananas, is simply divine.

Whether you’re hosting a dinner party or simply want to satisfy your sweet tooth, this cake is a winner. Give it a try and watch as your guests indulge in this scrumptious creation!.