If you’re looking for a delicious dessert recipe that’s bursting with flavor, then try this wonderful Praline and Orange Sponge Cake with Banana Slices recipe.

This cake is perfect for any occasion and is easy to make, even if you’re not an experienced baker. This recipe combines the sweetness of praline, the tanginess of orange, and the creaminess of bananas to create a mouthwatering dessert that everyone will love.

Ingredients

• 1 cup all-purpose flour
• 1 cup sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 2 large eggs
• 1/2 cup vegetable oil
• 1/2 cup fresh orange juice
• 1 tablespoon grated orange zest
• 1/2 cup chopped praline
• 2 ripe bananas, sliced

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9-inch (23cm) cake pan.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. Add the eggs, oil, orange juice, and orange zest. Mix well until all the ingredients are fully combined.
4. Fold in the chopped praline until evenly distributed throughout the batter.
5. Pour the batter into the prepared pan and arrange the sliced bananas on top of the batter.
6. Bake the cake for 35-45 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the cake to cool for 10 minutes in the pan before transferring it to a wire rack to cool completely.
8. Slice and serve.

Variations

If you want to switch things up a bit, here are a few variations to try:.

Related Article Banana and Praline Orange Sponge Cake

• Top with whipped cream for extra creaminess.
• Try pecans instead of praline for a nutty flavor.
• Add a teaspoon of cinnamon for a touch of spice.
• Use lime juice instead of orange juice for a tangy twist.

Tips

Here are a few tips to help you get the best results when making this Praline and Orange Sponge Cake with Banana Slices recipe:.

• Be sure to use ripe bananas for the best flavor and texture.
• You can use store-bought praline or make your own by caramelizing sugar and mixing it with nuts of your choice.
• Allow the cake to cool completely before slicing and serving for the best texture.
• Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Conclusion

This Praline and Orange Sponge Cake with Banana Slices recipe is a delicious dessert that’s perfect for any occasion.

Whether you’re looking for something to serve at a dinner party or simply want to indulge in a sweet treat, this cake is sure to please. So give it a try and enjoy the delightful combination of flavors in every bite!.