For centuries, apples have captured a special place in our diet and culture. In fact, apples have been a staple food across the world, right from ancient civilization.

No wonder, the age-old saying ‘an apple a day keeps the doctor away’ has been passed around generations. Apples are a rich source of nutrition and offer a variety of health benefits. From fiber to vitamins, apples are loaded with essential nutrients that support our overall health and well-being.

But did you know that apples also come in a range of colors? Yes, apples can be green, yellow, and red. Each type of apple has its unique flavor and nutritional values.

For instance, red apples are packed with antioxidants, while green apples contain a high amount of dietary fiber. The color of apples changes as they ripen, and the ripening process is often a natural occurrence.

However, now scientists have come up with a new genetically modified apple that will maintain its color no matter how long it has been kept after being picked.

This means we can now enjoy apples that are just as fresh and juicy as the day they were picked.

What are genetically modified apples?

Genetically modified apples refer to apples that have been altered through genetic engineering. In simple terms, scientists have manipulated the DNA of apples to create a new variety.

To create genetically modified apples, scientists isolate a specific gene responsible for a specific trait and insert it into the apple’s DNA.

The first genetically modified apple was created in the late 1990s in New Zealand. Since then, several companies have come up with their version of genetically modified apples.

What makes these apples unique?

The unique aspect of these genetically modified apples is that they can maintain their natural color and texture for far longer than normal apples and do not require the use of chemicals to do so.

The first genetically modified apple on the market, the Arctic Apple, was created by Okanagan Specialty Fruits, a Canadian fruit company. The Arctic Apple, like many genetically modified crops, was created to withstand pests and bacteria naturally.

Traditional apples become undesirable after they break down once they are either picked or stored. The Arctic Apple slows down the browning process, making them an attractive purchase for retailers and consumers who value a healthy appearance.

Since they do not require the use of preservatives or chemicals, these apples can be marketed as a 100% natural product. They can also maintain their texture and taste for much longer, reducing food wastage significantly.

Are genetically modified apples harmful?

The debate on whether genetically modified crops are harmful or safe has raged on for some years now. However, most scientific research shows that these crops are mostly safe for human consumption.

Genetically modified apples have undergone rigorous testing and have met the required regulatory standards before they can be sold in the market.

The genetically modified apple undergoes no change in nutrition, flavor, aroma, or shelf life, with the only difference being that it does not turn brown as quickly as untreated fruit.

Additionally, the genes added to the apple are taken from other varieties of apple, making the Arctic apple purely an apple produced through breeding techniques.

Therefore, genetically modified apples are generally safe to eat and pose no significant risk to human health.

Advantages of genetically modified apples that maintain their color

Productivity – It is no news that food wastage and spoilage are major issues in the agricultural industry. However, with these genetically modified apples, fresh apples can last longer, and food wastage can be significantly reduced.

Reduce the need for chemicals- Unlike most preserved fruits that have preservatives added to them, genetically modified apples require no extra chemicals to keep them fresh, making them a safer option for consumers.

More nutritious- Genetically modified apples have the same nutritional content of an ordinary apple.

Disadvantages of genetically modified apples that maintain their color

Environmental effects- One significant concern is that these genetically modified apples can contaminate the environment. The altered organism can outcompete natural organisms and become a threat to biodiversity.

Unpredictable effects – By altering the genetic makeup of an organism and introducing genes from different sources into an apple, there is no certainty on the possible long-term effects to human health.

Need for regulation – Research on genetically modified organisms is still ongoing, and there is still a need for regulations concerning them.

Since they are mostly a product of human intervention, mistakes can lead to unforeseen consequences, and regulations would help minimize such occurrences.

Conclusion

The debate on genetically modified crops, including genetically modified apples, is still ongoing. While they can reduce food wastage and reduce the need for chemicals, they pose threats to our environment and could affect our health.

It is essential that we consider both sides of the argument while making an informed decision on genetically modified apples.

These advances show the immense potential of biotechnology, but we must apply it with discretion so that we do not end up harming our health or our planet.