Peinirli, also known as Turkish pizza boat, is a traditional Turkish dish that consists of a dough filled with various delicious ingredients. This quick and easy recipe will guide you through the process of making a mouthwatering peinirli at home.
Whether you are hosting a party or simply craving a tasty snack, this recipe is sure to satisfy your taste buds. Let’s dive in and explore the world of quick and delicious peinirli!.
Ingredients
Before you get started, gather the following ingredients:.
- 2 cups all-purpose flour
- 1 teaspoon active dry yeast
- 1/2 teaspoon sugar
- 1/2 teaspoon salt
- 1 tablespoon olive oil
- 1/2 cup warm water
- 1 cup mozzarella cheese, shredded
- 1/2 cup feta cheese, crumbled
- 1/4 cup chopped olives
- 1/4 cup chopped tomatoes
- 1/4 cup sliced bell peppers
- 1/4 cup sliced mushrooms
- 1/4 cup sliced red onions
- 1/4 cup chopped salami or sausage (optional)
- 1/4 teaspoon dried oregano
- Salt and pepper to taste
Instructions
1. Prepare the Dough
In a mixing bowl, combine the all-purpose flour, yeast, sugar, and salt. Mix well. Add the olive oil and warm water. Mix until the dough begins to come together.
2. Knead the Dough
Transfer the dough onto a lightly floured surface and knead for about 5 minutes, until the dough becomes smooth and elastic. Shape the dough into a ball.
3. Let the Dough Rise
Place the dough ball in a greased bowl and cover it with a clean kitchen towel. Allow the dough to rise in a warm place for about 1 hour, or until it doubles in size.
4. Preheat the Oven
While the dough is rising, preheat your oven to 400°F (200°C).
5. Prepare the Toppings
In the meantime, prepare your desired toppings. Chop the tomatoes, olives, bell peppers, mushrooms, and red onions. Crumble the feta cheese and shred the mozzarella cheese.
Related Article
Homemade Peinirli – Step by Step
6. Divide and Roll the Dough
Once the dough has risen, divide it into equal portions, depending on the desired size of your peinirli. Roll out each portion into an oval shape, about 1/4 inch thick.
7. Assemble the Peinirli
Transfer the rolled-out dough onto a baking sheet lined with parchment paper. Spread a generous amount of mozzarella cheese over the dough. Layer with feta cheese, chopped vegetables, and any other desired toppings.
Sprinkle with dried oregano, salt, and pepper.
8. Bake the Peinirli
Place the baking sheet in the preheated oven and bake for about 12-15 minutes, or until the crust turns golden brown and the cheese is melted and bubbly.
9. Serve and Enjoy!
Remove the peinirli from the oven and let it cool for a few minutes. Slice it into wedges or strips and serve it hot. Enjoy this quick and delicious peinirli with your favorite dipping sauce or simply on its own!.
Variations and Tips
Here are a few variations and tips to customize your peinirli:.
- Add cooked ground beef or lamb for a meaty twist.
- Experiment with different cheese combinations, such as cheddar and gouda.
- Include your favorite herbs and spices for added flavor, such as basil or chili flakes.
- Serve peinirli with a side salad or yogurt to balance the flavors.
- For a vegetarian option, skip the meat and load up on your favorite vegetables.
Conclusion
Peinirli is a delightful and versatile dish that can be enjoyed as a quick snack or a main course. With its crispy crust and flavorful fillings, it is bound to become a favorite in your household.
Try out this simple recipe and impress your family and friends with your homemade peinirli skills! Enjoy the deliciousness!.
