Are you searching for the perfect pasta dish that is quick, easy, and bursting with flavor? Look no further than this delightful Mylocopi Pasta with Caper and Tomato Sauce recipe.

With its simple yet delicious combination of ingredients, this dish is sure to become a favorite in your household.

Ingredients

1 pound Mylocopi pasta
2 tablespoons olive oil
4 cloves of garlic, minced
1 can crushed tomatoes (14 ounces)
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon red pepper flakes (optional)
1/4 cup capers
Salt and pepper to taste
Grated Parmesan cheese for serving

Instructions

1. Cook the Mylocopi pasta according to the package instructions. Drain and set aside.

2. Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté for about 1 minute, or until fragrant.

3. Add the crushed tomatoes to the skillet, along with the dried basil, dried oregano, and red pepper flakes (if using). Stir well to combine.

4. Reduce the heat to low and let the sauce simmer for about 15 minutes, allowing the flavors to meld together.

5. Stir in the capers and season the sauce with salt and pepper to taste.

6. Add the cooked Mylocopi pasta to the skillet and toss with the sauce until well coated.

7. Serve the Mylocopi Pasta with Caper and Tomato Sauce hot, garnished with grated Parmesan cheese.

Tips for Variation

If you like your pasta dishes with a little extra kick, you can add some cooked spicy Italian sausage to the sauce. Simply crumble the sausage and sauté it along with the garlic in step 2.

This will give your Mylocopi Pasta with Caper and Tomato Sauce a flavorful twist.

If you prefer a vegetarian version, you can omit the sausage and add some sliced mushrooms to the sauce. Sauté the mushrooms with the garlic in step 2 until they are tender and then continue with the recipe as directed.

For a touch of freshness, you can garnish your Mylocopi Pasta with Caper and Tomato Sauce with some chopped fresh basil or parsley. This will add a pop of color and an extra burst of flavor to the dish.

Enjoy Your Mylocopi Pasta with Caper and Tomato Sauce

This Mylocopi Pasta with Caper and Tomato Sauce recipe is a surefire way to satisfy your pasta cravings. The tangy capers combined with the rich tomato sauce create a taste sensation that will leave you wanting more.

Whether you’re cooking for yourself or entertaining guests, this dish is a winner every time. Give it a try and watch as it becomes a regular on your dinner table.