Are you looking for a delicious and easy dish to serve at your next breakfast or brunch gathering? Look no further! In this recipe, we will show you how to make a mouthwatering red pepper and sausage quiche that will impress your guests and leave them asking for more. This quiche is also a great option for a quick and satisfying dinner. Let’s get started!.
Ingredients
To make this delectable red pepper and sausage quiche, you will need the following ingredients:.
- 1 pre-made pie crust
- 1 red bell pepper, diced
- 1/2 cup of cooked sausage, crumbled
- 1 cup of shredded cheddar cheese
- 4 large eggs
- 1 cup of milk
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
Instructions
Follow these simple steps to prepare and bake the red pepper and sausage quiche:.
Step 1: Prepare the Pie Crust
Start by preheating your oven to 375°F (190°C). Take the pre-made pie crust and carefully place it in a pie dish, pressing it gently against the bottom and sides.
Use a fork to poke a few holes in the bottom of the crust to prevent it from bubbling up while baking. Set aside.
Step 2: Sauté the Red Peppers and Sausage
Heat a skillet over medium heat and add a drizzle of olive oil. Add the diced red bell pepper and cooked sausage to the skillet. Sauté them for about 5 minutes, or until the peppers are softened and the sausage is heated through.
Remove from heat and let it cool slightly.
Step 3: Prepare the Quiche Filling
In a mixing bowl, whisk together the eggs, milk, salt, and black pepper until well combined. Add in the sautéed red peppers and sausage, followed by the shredded cheddar cheese. Stir everything together until evenly distributed.
Step 4: Assemble and Bake
Pour the quiche filling into the prepared pie crust, ensuring it is evenly spread. Place the dish in the preheated oven and bake for approximately 35-40 minutes, or until the center is set and the top is golden brown.
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Step 5: Serve and Enjoy
Once the red pepper and sausage quiche is ready, remove it from the oven and let it cool for a few minutes. Slice it into wedges and serve warm. This quiche pairs well with a fresh side salad or roasted potatoes. Enjoy!.
Variations and Tips
Feel free to experiment with different ingredients to create your own unique twist on this red pepper and sausage quiche. Here are a few ideas:.
1. Veggie Delight
If you prefer a vegetarian quiche, simply omit the sausage and add in your favorite vegetables like spinach, mushrooms, or onions. The possibilities are endless!.
2. Spicy Kick
For those who enjoy some heat, sprinkle some red pepper flakes or add a dash of hot sauce to the quiche filling. Get ready for a flavorful kick!.
3. Cheese Medley
While cheddar cheese adds a rich and savory taste, you can try experimenting with other cheeses such as Swiss, mozzarella, or even blue cheese. Mix and match for a delightful cheesy combination.
4. Make-Ahead Option
If you’re planning to serve the quiche for a larger gathering, you can make it ahead of time. Simply prepare the quiche as instructed, let it cool completely, and refrigerate.
When ready to serve, reheat in the oven or microwave until warmed through.
Conclusion
This red pepper and sausage quiche recipe offers a delightful combination of flavors that will satisfy your taste buds any time of the day.
Whether you’re hosting a breakfast, brunch, or looking for an easy dinner option, this homemade quiche is sure to impress. Don’t be afraid to get creative and make it your own with different variations and additions. Enjoy the deliciousness!.
