Are you looking for a refreshing treat to beat the heat this summer? Look no further than this easy berry and yogurt granite recipe! This sweet and tangy dessert is the perfect way to cool down on a hot afternoon, and it’s a great way to use up any fresh berries you have on hand. Plus, it only takes a few minutes to prepare!.

Ingredients

• 3 cups fresh mixed berries (such as strawberries, blackberries, and blueberries)
• 1/4 cup sugar
• 1/4 cup water
• 2 cups plain yogurt

Instructions

1. Wash and stem the berries, then place them in a saucepan along with the sugar and water. Cook over medium heat for 5-7 minutes, until the berries have broken down and the mixture has thickened slightly.
2. Puree the berry mixture in a blender or food processor until smooth.
3. In a large bowl, whisk together the yogurt and berry puree until well combined.
4. Pour the mixture into a shallow, freezer-safe container and cover with plastic wrap. Freeze for 1 hour.
5. Remove from the freezer and use a fork to scrape the mixture, breaking up any ice crystals that have formed. Return to the freezer and repeat this process every 30 minutes for the next 2-3 hours, or until the mixture has frozen into a slushy consistency.
6. To serve, spoon the granite into bowls or glasses and enjoy immediately!

Variations

Once you’ve mastered the basic berry and yogurt granite recipe, feel free to experiment with different flavor combinations! Here are a few ideas to get you started:.

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• Mango and Lime: Substitute fresh mango for the berries and add the juice and zest of 1 lime to the mixture.
• Raspberry and Lemon: Substitute fresh raspberries for the mixed berries and add the juice and zest of 1 lemon.
• Cherry and Almond: Substitute fresh cherries for the mixed berries and add 1 teaspoon of almond extract to the mixture.

Tips for Success

For the best results with this berry and yogurt granite recipe, keep these tips in mind:.

• Make sure you’re using plain yogurt, not flavored. The added sugars and other ingredients in flavored yogurt can affect the texture of the granite.
• Don’t skip the step of breaking up the ice crystals every 30 minutes. This helps ensure that the granite freezes evenly and doesn’t become too icy.
• If you have leftovers, you can store the granite in an airtight container in the freezer for up to 2 weeks. Let it sit at room temperature for a few minutes before serving to soften it slightly.

Enjoy your refreshing berry and yogurt granite on a hot summer day, and impress your friends with your homemade frozen dessert skills!.