Nutrition

Roasted chicken and sweet potatoes with sage cream sauce.

Indulge in the rich flavors of roasted chicken and sweet potatoes, complemented by a velvety sage cream sauce. This recipe will elevate your dinner table with its aromatic herbs and succulent meat by stanleyskeldon
Estimated reading time: 2 min 37 sec
Roasted chicken and sweet potatoes with sage cream sauce. Photo by Jonathan Borba on Pexels

Indulge in the rich flavors of roasted chicken and sweet potatoes, complemented by a velvety sage cream sauce. This recipe will elevate your dinner table with its aromatic herbs and succulent meat.

Recipe Intro

Roasted chicken and sweet potatoes are a classic combination that never fails to impress. The tender and juicy meat, paired with the earthy sweetness of the potatoes, creates a delightful flavor profile that will leave your taste buds craving for more.

To further elevate the dish, we will be preparing a creamy sage sauce that adds a touch of sophistication and brings all the components together.

Ingredients

  • 1 whole chicken, approximately 3-4 pounds
  • 2 large sweet potatoes, peeled and cut into cubes
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 2 tablespoons fresh sage, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon butter

Instructions

1. Preheat your oven to 375°F (190°C).

2. Place the chicken on a roasting rack inside a roasting pan. Rub the chicken with olive oil, salt, and black pepper, ensuring it is coated evenly.

3. Arrange the sweet potato cubes around the chicken on the roasting rack.

4. Pour 1 cup of chicken broth into the bottom of the roasting pan.

5. Roast the chicken and sweet potatoes in the preheated oven for approximately 1 hour, or until the chicken reaches an internal temperature of 165°F (74°C) and the sweet potatoes are tender and slightly caramelized.

6. While the chicken and sweet potatoes are roasting, prepare the sage cream sauce. In a saucepan, melt the butter over medium heat.

7. Add the minced garlic and chopped sage to the melted butter. Sauté for a few minutes until fragrant.

Related Article Herbed chicken and sweet potato casserole. Herbed chicken and sweet potato casserole.

8. Pour in the remaining 1 cup of chicken broth and bring it to a simmer. Let it cook for about 5 minutes to allow the flavors to meld.

9. Reduce the heat to low and slowly stir in the heavy cream. Allow the sauce to simmer gently for another 5 minutes, stirring occasionally, until it thickens slightly.

10. Remove the roasted chicken and sweet potatoes from the oven. Let the chicken rest for a few minutes before carving.

11. Serve the roasted chicken and sweet potatoes on a platter, drizzling the sage cream sauce over the chicken and potatoes.

Notes

– For added flavor, you can season the chicken with herbs of your choice, such as rosemary, thyme, or paprika.

– Make sure to cut the sweet potatoes into evenly-sized cubes to ensure they cook uniformly.

– Feel free to adjust the amount of sage used in the sauce according to your preference for its intensity.

– This recipe serves approximately 4-6 people, depending on their appetites and portion sizes.

Conclusion

Roasted chicken and sweet potatoes with sage cream sauce is a wholesome and satisfying dish that will impress your family and guests. The combination of flavors and textures creates a well-rounded and comforting meal that is perfect for any occasion.

This recipe is both delicious and easy to prepare, making it an ideal choice for a cozy dinner at home or a special gathering. So, roll up your sleeves, gather the ingredients, and enjoy the delightful aromas that will fill your kitchen as you indulge in this delectable creation.

Disclaimer: This article serves as general information and should not be considered medical advice. Consult a healthcare professional for personalized guidance. Individual circumstances may vary.

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