Nutrition

Roasted Pork and Potatoes

Roasted pork and potatoes is a delicious and simple dish that is perfect for any occasion. This recipe is easy to make, and it only takes a few minutes to prepare

Roasted pork and potatoes is a delicious and simple dish that is perfect for any occasion. This recipe is easy to make, and it only takes a few minutes to prepare. This dish is perfect for a family dinner or even a holiday party.

The combination of tender pork and crispy potatoes creates a mouth-watering meal that everyone will love.

: Ingredients

  • 1 Pork Tenderloin (1-2 lbs)
  • 8-10 Yukon Gold Potatoes
  • 1/4 Cup Olive Oil
  • 2 Tsp Dried Thyme
  • 2 Tsp Garlic Powder
  • 1 Tsp Paprika
  • Salt and Pepper to taste

: Instructions

  1. Preheat your oven to 425 degrees F.
  2. Cut your potatoes into small wedges and place them in a large bowl.
  3. Add 1/4 cup of olive oil, 2 teaspoons of dried thyme, and 2 teaspoons of garlic powder to the bowl. Toss everything together until the potatoes are coated in the seasoning mixture.
  4. Place the potatoes in a single layer on a baking sheet lined with parchment paper.
  5. Season the pork tenderloin with 1 teaspoon of paprika, salt, and pepper to taste.
  6. Place the pork tenderloin on the baking sheet alongside the potatoes.
  7. Roast for 25-30 minutes or until the internal temperature of the pork reaches 145 degrees F.
  8. Remove the baking sheet from the oven and allow it to rest for 5-10 minutes before slicing the pork.

: Variations

If you want to switch up the flavors of this dish, there are a few variations you can try:.

: Barbecue Roasted Pork and Potatoes

Instead of using thyme and garlic powder, season the potatoes with a barbecue seasoning blend. Drizzle the pork tenderloin with your favorite barbecue sauce before roasting.

Related Article Baked Pork with Potatoes Baked Pork with Potatoes

: Rosemary Roasted Pork and Potatoes

Instead of using thyme, season the potatoes with freshly chopped rosemary. Add a few sprigs of fresh rosemary to the baking sheet with the pork tenderloin before roasting.

: Lemon-Herb Roasted Pork and Potatoes

Instead of using thyme, season the potatoes with freshly chopped parsley and oregano. Drizzle the pork tenderloin with lemon juice before roasting.

: Conclusion

Roasted pork and potatoes is a simple and delicious meal that is perfect for any occasion. With a few simple ingredients and minimal prep time, you can have a mouth-watering meal on the table in under 45 minutes.

Whether you are cooking for your family or hosting a holiday party, this dish is sure to be a crowd-pleaser.

Disclaimer: This article serves as general information and should not be considered medical advice. Consult a healthcare professional for personalized guidance. Individual circumstances may vary.
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