Looking for a delicious and innovative breakfast option? Then try our savory fig and mushroom muffins recipe.

These muffins are packed with the flavors of fresh mushrooms and sweet figs, making them the perfect addition to any breakfast or brunch spread. Plus, they are easy to make and can be whipped up in no time.

Ingredients

• 1 and 1/2 cups whole wheat flour
• 2 tsp baking powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/4 tsp garlic powder
• 1/2 cup milk
• 1/4 cup olive oil
• 1 egg
• 1/2 cup chopped fresh mushrooms
• 1/2 cup chopped dried figs
• 1/4 cup chopped fresh parsley

Instructions

1. Preheat the oven to 375°F.
2. In a large mixing bowl, combine the flour, baking powder, salt, black pepper, and garlic powder.
3. In a separate mixing bowl, mix together the olive oil, egg, and milk.
4. Add the wet ingredients to the dry ingredients and mix until well combined.
5. Stir in the chopped mushrooms, dried figs, and parsley.
6. Spoon the batter evenly into 6 large or 12 small muffin cups.
7. Bake for 20-25 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.

Serving Suggestions

These muffins are perfect for a quick breakfast on-the-go or as part of a brunch spread. Serve them with a side of fresh fruit or a cup of hot coffee or tea.

Related Article Umami muffins with mushrooms and figs

Variations

The beauty of this recipe is that it can easily be adapted to suit your tastes. Here are a few variations you might want to try:.

• Substitute the dried figs with chopped dates or raisins.
• Add a pinch of cayenne pepper for an extra kick of spice.
• Sprinkle grated cheddar cheese on top of the muffins before baking.
• Swap out the mushrooms for chopped spinach or kale.

Conclusion

These savory fig and mushroom muffins are a delicious and healthy breakfast option that is sure to please. Whether you are looking for a quick breakfast on-the-go or a brunch dish to impress your guests, these muffins are the perfect choice.