If you are looking for a tasty and satisfying snack, look no further than savory stuffed bread rolls. These delicious treats are perfect for breakfast, lunch, or dinner and are sure to leave you feeling full and satisfied.

Ingredients

To make savory stuffed bread rolls, you will need the following ingredients:.

• 1 package of refrigerated bread dough
• 1/2 pound of ground beef
• 1/2 cup of diced onions
• 1/2 cup of diced bell peppers
• 1/2 cup of chopped mushrooms
• 1/2 cup of shredded cheddar cheese
• 1 tablespoon of olive oil
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper

Instructions

Here’s how to make savory stuffed bread rolls:.

1. Preheat your oven to 375 degrees F.
2. Lightly flour your work surface and roll out the refrigerated bread dough.
3. In a large skillet, heat up the olive oil over medium heat. Add the ground beef and cook until browned, breaking up any clumps with a wooden spoon.
4. Add the onions, bell peppers, and mushrooms to the skillet and cook for 5-7 minutes until they have softened and are starting to caramelize.
5. Season the filling with salt and pepper and set it aside to cool.
6. Spread the filling evenly over the rolled-out bread dough and sprinkle the shredded cheddar cheese on top.
7. Carefully roll up the dough, starting with the long end. Pinch the edges together to seal.
8. Cut the roll into 8 individual pieces and place them on a baking sheet lined with parchment paper.
9. Bake for 20-25 minutes, or until the rolls are golden brown and the cheese is melted and bubbly.

Variations

One of the great things about savory stuffed bread rolls is that you can vary the filling to suit your tastes. Here are some variations to try:.

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• Use sausage instead of ground beef for a spicier filling.
• Add diced jalapenos for extra heat.
• Replace the cheddar cheese with pepper jack or mozzarella.
• Add chopped spinach or kale for a healthier twist.

Serving Suggestions

Savory stuffed bread rolls are delicious on their own, but they also pair well with a variety of dips and sauces. Here are some ideas:.

• Marinara sauce
• Cheese sauce
• BBQ sauce
• Sour cream or ranch dressing

If you are serving savory stuffed bread rolls for breakfast, consider pairing them with a cup of coffee or tea. For lunch or dinner, they go well with a salad or a side of roasted vegetables.

In Conclusion

Savory stuffed bread rolls are a delicious and satisfying snack that are perfect for any time of day. With a variety of filling options and serving suggestions, you can customize them to your liking.

Give them a try today and enjoy the comfort of warm, fluffy bread filled with savory goodness.