Are you looking for a delicious and hearty meal that can be prepared in no time? Look no further than Jamie Oliver’s Scrumptious Spaghetti and Chicken with Mushroom Sauce! This dish is a perfect blend of flavors and textures that will leave you wanting more. Whether you are cooking for yourself or for a family gathering, this recipe is sure to please everyone at the table. Let’s dive into how to make this mouthwatering dish!.

Ingredients

Before we get into the cooking process, let’s gather all the ingredients you will need:.

– 350g spaghetti.

– 300g chicken breast, thinly sliced.

– 200g mushrooms, sliced.

– 2 cloves of garlic, minced.

– 1 onion, finely chopped.

– 2 tablespoons olive oil.

– 1 tablespoon butter.

– 250ml chicken broth.

– 200ml heavy cream.

– Salt and pepper to taste.

– Fresh parsley, chopped (for garnish).

Preparation

Now that we have all the ingredients ready, let’s move on to the preparation:.

1. In a large pot, bring water to a boil. Add a pinch of salt and cook the spaghetti according to the package instructions. Once cooked, drain and set aside.

2. In a separate pan, heat one tablespoon of olive oil over medium heat. Add the thinly sliced chicken breast and cook until browned and cooked through. Remove the chicken from the pan and set aside.

3. In the same pan, add another tablespoon of olive oil and a tablespoon of butter. Once the butter has melted, add the minced garlic and chopped onion. Sauté until the onion becomes translucent and the garlic becomes fragrant.

4. Add the sliced mushrooms to the pan and sauté until they are tender and lightly browned.

5. Pour in the chicken broth and bring to a simmer. Let it cook for a few minutes to allow the flavors to meld together.

6. Reduce the heat to low and stir in the heavy cream. Allow the sauce to simmer for an additional 5 minutes, or until it thickens slightly. Season with salt and pepper to taste.

7. Add the cooked chicken back into the pan with the mushroom sauce. Stir to coat the chicken evenly.

8. Serve the spaghetti on a plate and top it with the chicken and mushroom sauce. Garnish with freshly chopped parsley.

Tips and Variations

Here are some helpful tips and variations to enhance your Scrumptious Spaghetti and Chicken with Mushroom Sauce:.

1. For an extra burst of flavor, add a splash of white wine to the mushroom sauce before adding the chicken broth.

2. If you prefer a vegetarian option, you can substitute the chicken breast with firm tofu or your choice of vegetables, such as zucchini or bell peppers.

3. Want to make this dish spicier? Add a dash of red pepper flakes or a finely chopped chili pepper to the sauce.

4. Feel free to experiment with different types of mushrooms for added variety. Cremini, shiitake, or portobello mushrooms will all work well in this recipe.

5. If you are looking to cut down on calories, you can use light cream or half-and-half instead of heavy cream. The sauce may be slightly thinner, but it will still be delicious.

6. Serve the Scrumptious Spaghetti and Chicken with Mushroom Sauce with a side of garlic bread or a fresh green salad for a complete meal.

Conclusion

Jamie Oliver’s Scrumptious Spaghetti and Chicken with Mushroom Sauce is a delightful dish that is quick and easy to prepare.

The combination of tender chicken, flavorful mushrooms, and creamy sauce makes for a winning meal that will satisfy even the pickiest eaters. With simple ingredients and a straightforward cooking process, this recipe is perfect for busy weeknight dinners or whenever you want a comforting meal. So put on your apron, gather the ingredients, and get ready to indulge in this mouthwatering dish!.