Are you craving a homemade cake but don’t have a mixer? Don’t worry, we’ve got you covered! In this article, we will teach you how to make a delectable almond cake without using a mixer.

This simple recipe requires only a few ingredients and minimal effort, making it perfect for any occasion. So, let’s get started!.

Ingredients

To make a simple almond cake without a mixer, you will need the following ingredients:.

1 and 1/2 cups of all-purpose flour
1 and 1/2 teaspoons of baking powder
1/4 teaspoon of salt
1/2 cup of unsalted butter, softened
1 cup of granulated sugar
2 eggs
1 teaspoon of almond extract
1/2 cup of milk
1/4 cup of slivered almonds for garnish (optional)

Instructions

Follow these easy steps to make your own delicious almond cake without a mixer:.

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). This will ensure that the oven is hot enough to bake your cake.

Step 2: Prepare the Cake Pan

Grease and flour a 9-inch round cake pan. This will prevent the cake from sticking to the pan and make it easier to remove once it’s done baking.

Step 3: Mix the Dry Ingredients

In a medium-sized bowl, whisk together the all-purpose flour, baking powder, and salt. Make sure all the ingredients are well combined.

Step 4: Cream the Butter and Sugar

In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. You can use a wooden spoon or a whisk for this step.

Step 5: Add the Eggs and Almond Extract

Add the eggs one at a time to the butter and sugar mixture, beating well after each addition. Then, stir in the almond extract.

Step 6: Alternate Adding Flour and Milk

Gradually add the dry ingredients mixture (flour, baking powder, and salt) to the butter and sugar mixture, alternating with the milk. Start and finish with the dry ingredients. Mix until just combined, being careful not to overmix.

Step 7: Pour Batter into the Cake Pan

Pour the cake batter into the prepared cake pan and spread it evenly using a spatula. If desired, sprinkle slivered almonds on top for added texture and taste.

Step 8: Bake the Cake

Place the cake pan in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. The top should be golden brown.

Step 9: Cool and Serve

Once the cake is done baking, remove it from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. Once cooled, slice and serve your delicious homemade almond cake!.

Variations

If you want to experiment with flavors, you can add some additional ingredients to your almond cake batter. Here are a few ideas:.

1 cup of fresh berries (blueberries, raspberries, or sliced strawberries)
1/2 cup of chocolate chips
1/2 cup of chopped nuts (such as walnuts or pecans)
1 teaspoon of lemon zest

Conclusion

With just a few simple steps and basic ingredients, you can create a delightful almond cake without the need for a mixer. This recipe is perfect for beginners or anyone looking for a hassle-free dessert option.

The result is a moist and flavorful cake that will satisfy your sweet tooth. So, next time you’re in the mood for some homemade cake, give this simple almond cake recipe a try!.