Nutrition

Simple and Quick Chocolate Cheesecake Recipe

Looking for an easy and delicious dessert? Check out this simple and quick recipe for chocolate cheesecake made with only a few ingredients. Learn how to make it here
Simple and Quick Chocolate Cheesecake Recipe

There are few things in life more comforting than a rich, velvety slice of chocolate cheesecake.

The thought of making one from scratch can be daunting, but fear not – this simple and quick recipe will have you slicing up a delicious dessert in no time.

Ingredients

  • 1 1/2 cups of crushed chocolate cookies
  • 1/4 cup of unsalted butter, melted
  • 3 packages of cream cheese (8-ounce each), softened
  • 1 cup of granulated sugar
  • 1 teaspoon of vanilla extract
  • 3 large eggs, room temperature
  • 1/2 cup of semisweet chocolate chips

Instructions

1. Preheat oven and prepare crust

Preheat your oven to 350°F. Crush the chocolate cookies using a food processor or by placing them in a bag and crushing them with a rolling pin. Mix the crushed cookies and melted butter together in a bowl until evenly combined.

Pour the mixture into a 9-inch springform pan, using a spoon or the bottom of a glass to firmly press the mixture into the bottom of the pan. Set aside.

2. Mix cheesecake filling

In a large mixing bowl, beat the cream cheese until light and fluffy. Add in the sugar and vanilla extract, mixing until the sugar has dissolved and the ingredients are well-combined.

Beat in the eggs, one at a time, until the mixture is completely smooth.

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3. Add chocolate chips

Gently fold in the semisweet chocolate chips until they are evenly mixed throughout the cheesecake filling. Pour the mixture into the prepared crust, using a spoon or spatula to smooth out the top.

4. Bake

Bake the cheesecake for 45-50 minutes, or until the top is set but the center still jiggles slightly. Remove from the oven and allow the cheesecake to cool to room temperature on a wire rack.

Once cooled, place in the refrigerator for at least 2 hours to chill and completely set.

5. Serve and enjoy

When you’re ready to serve your delicious creation, remove the side of the springform pan and slice into pieces. For an extra touch of indulgence, top the cheesecake with fresh berries or whipped cream. Enjoy!.

Conclusion

With just a handful of ingredients and a few simple steps, you can whip up a decadent chocolate cheesecake that will satisfy any sweet tooth. This recipe is perfect for dinner parties, holiday gatherings, or just a special treat for yourself.

Give it a try and see how quickly it becomes a favorite dessert in your household!.

Disclaimer: This article serves as general information and should not be considered medical advice. Consult a healthcare professional for personalized guidance. Individual circumstances may vary.
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