If you’re in the mood for a classic dessert that never fails to delight, look no further than a homemade apple pie. This timeless treat combines a flaky crust with a sweet and tangy apple filling, creating a mouthwatering symphony of flavors.
With this simple apple pie recipe, you can easily recreate this comforting dessert from the comfort of your own kitchen. So grab your apron and let’s get baking!.
Ingredients:
Before we dive into the recipe, let’s gather all the necessary ingredients. For this simple apple pie recipe, you’ll need:.
For the crust:
- 2 ½ cups all-purpose flour
- 1 cup unsalted butter, chilled and cut into small cubes
- 1 teaspoon salt
- 1 teaspoon granulated sugar
- Ice water
For the filling:
- 6-7 medium-sized apples (a mix of sweet and tart varieties like Granny Smith and Honeycrisp works best)
- ¾ cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 1 tablespoon unsalted butter, diced
Instructions:
Now that we have all the ingredients ready, let’s move on to the step-by-step instructions for making a delicious apple pie:.
Step 1: Prepare the Crust
In a large mixing bowl, combine the flour, salt, and sugar. Add the chilled butter cubes and use a pastry cutter or your fingertips to cut the butter into the flour mixture until it resembles coarse crumbs.
Be sure to leave some pea-sized chunks of butter for a flaky crust.
Gradually add ice water, a tablespoon at a time, and mix the dough with a fork until it starts coming together. Avoid overmixing; stop adding water as soon as the dough begins to hold together.
Divide the dough into two equal-sized discs, wrap them in plastic wrap, and refrigerate for at least 30 minutes.
Step 2: Prepare the Filling
While the dough is chilling, it’s time to prepare the apple filling. Peel, core, and thinly slice the apples. In a large bowl, combine the sliced apples, granulated sugar, flour, cinnamon, nutmeg, and lemon juice.
Toss everything together until the apples are coated evenly.
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Step 3: Roll out the Dough
Preheat your oven to 425°F (220°C). Take one disc of the chilled dough out of the refrigerator and let it sit at room temperature for a few minutes to soften slightly. On a lightly floured surface, roll out the dough into a 12-inch circle.
Carefully transfer the rolled-out dough to a 9-inch pie dish, gently pressing it against the bottom and sides.
Step 4: Add the Filling
Pour the prepared apple filling into the pie crust, spreading it out evenly. Dot the diced butter on top of the filling to add richness and flavor.
Step 5: Create the Lattice Top
Roll out the second disc of chilled dough into a 12-inch circle, just like in Step 3. Using a knife or a pastry wheel, cut the rolled-out dough into long, even strips.
Carefully weave the strips over the apple filling to create a lattice pattern on top of the pie. Trim any excess dough and fold the edges of the bottom crust over the lattice strips. Crimp the edges with your fingers or a fork to seal the pie.
Step 6: Bake and Serve
Place the assembled pie on a baking sheet to catch any drips. Bake in the preheated oven for 15 minutes. Reduce the heat to 375°F (190°C) and continue baking for another 40-45 minutes, or until the crust is golden brown and the filling is bubbly.
Once baked, remove the pie from the oven and let it cool on a wire rack for at least 2 hours to allow the filling to set. Serve warm or at room temperature, and if desired, accompany it with a scoop of vanilla ice cream or a dollop of whipped cream.
Bon Appétit!
Congratulations! You’ve successfully made a simple apple pie from scratch. Enjoy the comforting aroma and taste of this classic dessert that is sure to impress your family and friends.
Whether it’s a special occasion or just a cozy evening at home, this apple pie recipe is guaranteed to bring smiles to everyone’s faces. Happy baking!.
