Looking for a simple recipe to whip up a stress-free mealtime? This quick and easy pasta dish is sure to please even the pickiest eaters.

With just a few ingredients and minimal prep time, you can have a delicious and satisfying meal on the table in no time.

Ingredients:

– 8 ounces of pasta
– 2 tablespoons of olive oil
– 3 cloves of garlic, minced
– 1 can of diced tomatoes
– 1 teaspoon of dried basil
– 1 teaspoon of dried oregano
– Salt and pepper to taste.

Instructions:

1. Cook the pasta according to package instructions until al dente. Drain and set aside.

2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant.

3. Add the diced tomatoes, dried basil, dried oregano, salt, and pepper to the skillet. Stir well to combine.

4. Simmer the sauce for about 10 minutes, allowing the flavors to meld together.

5. Add the cooked pasta to the skillet and toss to coat in the sauce.

6. Serve hot and enjoy!.

One-Pot Chicken and Vegetable Stir-Fry

When it comes to stress-free mealtime, you can’t beat a one-pot wonder. This chicken and vegetable stir-fry is packed with flavor and can be made in just one pan, minimizing the cleanup and maximizing the enjoyment.

Ingredients:

– 1 pound of boneless, skinless chicken breasts, thinly sliced
– 1 tablespoon of vegetable oil
– 1 onion, sliced
– 2 bell peppers, sliced
– 1 cup of broccoli florets
– 1 cup of snap peas
– 3 tablespoons of soy sauce
– 2 tablespoons of oyster sauce
– 1 tablespoon of cornstarch
– Rice or noodles, for serving.

Instructions:

1. In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the sliced chicken and cook until browned on all sides. Remove from the skillet and set aside.

2. In the same skillet, add the sliced onion and bell peppers. Cook until the vegetables are tender-crisp.

3. While the vegetables are cooking, whisk together the soy sauce, oyster sauce, and cornstarch in a small bowl.

4. Return the chicken to the skillet and pour the sauce mixture over the ingredients. Stir well to coat everything evenly.

5. Add the broccoli florets and snap peas to the skillet. Cook for an additional 3-4 minutes, until the vegetables are tender.

6. Serve the stir-fry hot over a bed of rice or noodles.

Sheet Pan Salmon and Vegetables

For a stress-free meal that requires minimal clean-up, try this sheet pan salmon and vegetable recipe. With just one pan and a handful of ingredients, you can have a tasty and nutritious meal on the table without the hassle.

Ingredients:

– 4 salmon fillets
– 1 pound of baby potatoes, halved
– 1 bunch of asparagus, trimmed
– 2 tablespoons of olive oil
– 2 cloves of garlic, minced
– 1 teaspoon of dried dill
– Salt and pepper to taste.

Instructions:

1. Preheat your oven to 400°F (200°C).

2. Place the halved baby potatoes on a sheet pan lined with parchment paper. Drizzle with olive oil, minced garlic, dried dill, salt, and pepper. Toss to coat.

3. Bake the potatoes in the preheated oven for 15 minutes.

4. Remove the sheet pan from the oven and push the potatoes to one side. Place the salmon fillets on the other side of the pan. Season the salmon with salt and pepper.

5. Arrange the trimmed asparagus around the salmon fillets. Drizzle with olive oil and sprinkle with salt.

6. Return the sheet pan to the oven and bake for an additional 12-15 minutes, or until the salmon is cooked through and the vegetables are tender.

7. Serve the salmon and vegetables hot, straight from the sheet pan.

Conclusion:

Mealtime doesn’t have to be stressful with these simple and delicious recipes.

Whether you’re in the mood for pasta, stir-fry, or a sheet pan dinner, these recipes are sure to satisfy both your taste buds and your desire for a stress-free cooking experience. With just a few ingredients and minimal prep time, you can have a tasty meal on the table without the hassle. Say goodbye to mealtime stress and hello to delicious simplicity.