Ice cream is everyone’s favorite dessert, but making it from scratch can sometimes feel like a daunting task.

However, with this recipe, you’ll have a delicious batch of homemade ice cream in no time – and the best part is, it only requires two ingredients! Whether you’re a beginner in the kitchen or just looking for a quick and easy dessert fix, this two-ingredient ice cream recipe will be your go-to treat.

Ingredients

To make this simplest two-ingredient ice cream, you’ll need:.

2 cups heavy cream
1 can sweetened condensed milk

Instructions

Follow these easy steps to whip up a delightful batch of homemade ice cream:.

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In a large bowl, whip the heavy cream until stiff peaks form. This will give your ice cream a light and creamy texture.
Add the sweetened condensed milk to the whipped cream and gently fold it in until well combined. The condensed milk acts as a sweetener and also helps keep the ice cream soft and creamy.
Pour the mixture into a loaf pan or any freezer-safe container of your choice.
Cover the pan with plastic wrap or a lid and place it in the freezer for at least 6 hours or until firm.
Once the ice cream is ready, scoop it into bowls or cones and enjoy!

Customization

This two-ingredient ice cream recipe is a great base for adding various flavors and mix-ins. Get creative and customize your ice cream by trying out these ideas:.

Add a teaspoon of vanilla extract or any other extract of your choice to enhance the flavor.
Mix in your favorite fruits such as diced strawberries, crushed pineapple, or mashed bananas for a fruity twist.
For a decadent treat, stir in chocolate chips, crushed cookies, or chopped nuts.
Get adventurous with spices like cinnamon, nutmeg, or even a pinch of salt to elevate the taste and add an extra dimension to your ice cream.

Tips for Perfect Ice Cream

Here are some handy tips to ensure your homemade ice cream turns out perfectly:.

Make sure your heavy cream is cold before whipping. Place it in the refrigerator for a few hours before starting the recipe.
Use full-fat sweetened condensed milk for the creamiest results.
Feel free to adjust the sweetness according to your taste by adding more or less sweetened condensed milk.
Once frozen, let the ice cream thaw for a few minutes before scooping to allow for a creamier texture.
Store your homemade ice cream in an airtight container in the freezer for up to two weeks.

Conclusion

With just two simple ingredients and a few easy steps, you can create a delicious homemade ice cream that rivals any store-bought brand.

This recipe is perfect for those times when you’re craving a sweet treat but don’t want to spend hours in the kitchen. Customize it to your liking with different flavors and mix-ins, and enjoy a delightful bowl of ice cream whenever the mood strikes. Get ready to impress your friends and family with this simplest two-ingredient ice cream recipe!.