When the weather starts to cool down and leaves turn vibrant shades of orange and red, there’s nothing quite as comforting as the warm flavors of spiced pumpkin.

The humble pumpkin, often associated with fall and Halloween, becomes the star ingredient in countless delicious recipes. One such recipe is the Spiced Pumpkin and Cream Cheese Galette, a rustic and flavorful dessert that is sure to impress your family and friends.

The Perfect Combination of Sweet and Spicy

There’s something magical about the combination of sweet and spicy flavors in a galette. In this recipe, the natural sweetness of the pumpkin is enhanced with a blend of warm spices such as cinnamon, nutmeg, and ginger.

These fragrant spices not only add depth to the filling but also infuse your kitchen with the most wonderful aroma while baking. The addition of cream cheese adds a creamy and tangy element that perfectly balances the sweetness of the pumpkin.

A Galette: The Casual and Elegant Dessert

A galette is a free-form tart that is known for its rustic charm. Unlike a traditional pie, there’s no need for perfection when shaping the galette. The dough is simply rolled out and folded over the filling, creating a beautifully imperfect edge.

This simplicity adds to the galette’s appeal, making it the perfect dessert for a casual gathering or a cozy night in.

Making the Galette

To make the Spiced Pumpkin and Cream Cheese Galette, start by preparing the dough. In a bowl, combine flour, sugar, and a pinch of salt. Add cold butter chunks and use your fingers to rub the butter into the flour mixture until it resembles coarse crumbs.

Slowly drizzle ice water and mix until the dough comes together. Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

In the meantime, prepare the filling. In a mixing bowl, whisk together canned pumpkin puree, cream cheese, brown sugar, spices, and vanilla extract until smooth and well combined.

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Remove the chilled dough from the refrigerator and roll it out into a circle on a floured surface.

Transfer the rolled-out dough onto a baking sheet lined with parchment paper. Spoon the pumpkin and cream cheese filling onto the center of the dough, leaving a border around the edges.

Gently fold the edges of the dough over the filling, creating pleats as you go along.

In a small bowl, whisk together an egg with a splash of milk. Brush the edges of the galette with the egg wash to create a golden and glossy crust. Sprinkle some coarse sugar over the edges for an extra touch of sweetness and texture.

Bake the galette in a preheated oven at 375°F (190°C) for about 35-40 minutes, or until the crust is golden brown and the filling is bubbling. Allow the galette to cool for a few minutes before slicing and serving.

A Versatile and Irresistible Treat

The Spiced Pumpkin and Cream Cheese Galette is not only a delightful dessert but also a versatile treat. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent dessert.

Alternatively, enjoy a slice for breakfast with a cup of hot coffee or tea. The leftovers, if any, can be stored in an airtight container in the refrigerator and reheated for a quick and satisfying snack.

Conclusion

The Spiced Pumpkin and Cream Cheese Galette is the epitome of all things autumn. From the delicate spiced pumpkin filling to the flaky and buttery crust, every bite of this galette is a delightful experience.

Whether it’s a gathering with loved ones or a cozy evening at home, this dessert is sure to bring warmth and comfort to your table.