Curry is a staple dish in many cuisines, particularly Indian and South Asian cuisine. It is a flavorful and hearty comfort food that is enjoyed by many.

Spicy Juvechi and Mushroom Curry is an excellent example of a contemporary and spicier take on a classic dish. Originating from the state of Goa in India, this dish is known for its unique blend of spices and use of fresh ingredients.

: Ingredients

• 2 tbsp of vegetable oil
• 1 chopped onion
• 5 chopped garlic cloves
• 1 tablespoon of fresh ginger
• 1 chopped red chili
• 1 tsp of cumin seeds
• 1 tsp of turmeric powder
• 1 tsp of coriander powder
• 1 can of chopped tomatoes
• 250g of sliced mushrooms
• 1 can of chickpeas
• 1 cup of coconut milk
• Salt to taste
• 1 tbsp of chopped coriander leaves for garnish

: Instructions

1. Heat 2 tablespoons of vegetable oil in a pan over medium heat. Add in the chopped onion and fry until it becomes translucent.
2. Add in the 5 chopped garlic cloves and fry for about a minute until fragrant.
3. Next, add in the fresh ginger and chopped red chili. Fry for an additional 30 seconds.
4. Add the cumin seeds, turmeric powder, and coriander powder into the mixture and fry for another 30 seconds.
5. Now, pour in the can of chopped tomatoes. Let it simmer for 5 minutes.
6. Add sliced mushrooms into the mixture and fry for 3 to 4 minutes.
7. Add the can of chickpeas and give it a stir.
8. Pour in 1 cup of coconut milk. Stir until all ingredients are combined.
9. Simmer for another 10-15 minutes, stirring occasionally and adding salt to taste.
10. Garnish with chopped coriander leaves and serve hot with rice or naan.

: Health Benefits

Juvechi, a native Indian spice, is packed with antioxidant and anti-inflammatory properties that can help to improve digestion and reduce inflammation in the body.

Its anti-inflammatory characteristics also help in the treatment of arthritis and joint pain. Mushroom is an excellent source of antioxidants, which help fight off free radicals in the body and boost immunity. It is also low in calories and fat and is a good source of vitamin B and dietary fiber.

Related Article Juvechi and Mushroom Risotto

Chickpeas, on the other hand, are an excellent source of protein, vitamins, and minerals, especially for vegetarians and vegans.

: Tips

To make the curry even more creamier, replace coconut milk with coconut cream. Adjust the spice level according to your own taste. Add more vegetables like potatoes and carrots to make it more nutritious.

: Conclusion

Spicy Juvechi and Mushroom Curry is a delicious and flavorful dish that can be enjoyed by everyone. It is a quick and easy recipe that uses fresh ingredients and can be easily tweaked to meet your dietary preferences.

This dish is not only rich in flavor but also has numerous health benefits, making it a perfect choice for a healthy and nutritious meal.