Nutrition

Spicy Red Pepper Soup with Sausage

Warm up with a bowl of this hearty and savory spicy red pepper soup with sausage. This recipe is easy to make, nutritious, and bursting with flavors. Ideal for chilly days, the soup can easily become one of your favorite winter dishes

If you’re looking for a warm, hearty, and flavorful soup to satisfy your cravings, this spicy red pepper soup with sausage is the perfect choice.

The combination of spicy peppers, savory sausage, and rich broth creates a dish that is comforting and satisfying.

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Ingredients

  • 1 pound of spicy sausage, casings removed
  • 1 red onion, diced
  • 4 garlic cloves, minced
  • 3 red bell peppers, diced
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • 4 cups chicken broth
  • Salt and pepper, to taste
  • 2 tablespoons of olive oil
  • Sour Cream, for garnish (optional)
  • Cilantro, for garnish (optional)

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add the sausage and cook until browned, breaking it apart into small pieces with a spoon.
  3. Add minced garlic, red onion, and diced bell peppers. Sauté for 5 minutes.
  4. Add cumin and smoked paprika and stir until well combined.
  5. Add chicken broth to the pot and bring the soup to a boil.
  6. Reduce the heat to low and simmer for 20 minutes.
  7. Using an immersion blender, blend the soup until it is smooth.
  8. Taste and adjust seasonings by adding salt and pepper as needed.
  9. Serve hot, garnished with a dollop of sour cream and a sprinkle of cilantro.

Tips

  • If you don’t have an immersion blender, you can use a regular blender to puree the soup in batches. Be careful not to overfill the blender, as hot liquid can expand and cause a mess.
  • For a milder soup, you can use sweet red peppers instead of spicy.
  • You can also add other vegetables to the soup, such as diced carrots or celery, to make it more hearty and nutritious.
  • If you’re looking for a low-carb option, you can skip the sour cream garnish or use a dairy-free alternative like coconut cream.
  • This soup can be made ahead of time and stored in the refrigerator or freezer until ready to reheat and serve.

Final Thoughts

This spicy red pepper soup with sausage is a delicious and satisfying dish that is perfect for a chilly day. With its hearty combination of spicy sausage, savory peppers, and rich broth, it’s sure to become a favorite in your soup rotation.

So, grab a bowl, snuggle up on the couch, and enjoy this comforting and flavorful dish.

Disclaimer: This article serves as general information and should not be considered medical advice. Consult a healthcare professional for personalized guidance. Individual circumstances may vary.
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