Spicy squid with trahana and olive stuffing is a delightful Mediterranean dish that combines the flavors of tender squid, fragrant spices, and a savory stuffing made from trahana and olives.

This recipe is perfect for those who enjoy seafood and want to try something new and exciting. In this article, we will explore the step-by-step process of preparing this mouthwatering dish and learn more about the ingredients used.

Ingredients

To make spicy squid with trahana and olive stuffing, you will need the following ingredients:.

10 medium-sized squid tubes
1 cup trahana
1/2 cup pitted olives, chopped
1/4 cup olive oil
2 cloves garlic, minced
1 onion, finely chopped
1 teaspoon paprika
1/2 teaspoon chili flakes
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Method

Follow these simple steps to create the delicious spicy squid with trahana and olive stuffing:.

Step 1: Prepare the squid tubes

Start by cleaning the squid tubes thoroughly. Rinse them under cold water and pat them dry with a paper towel. Set them aside while you prepare the stuffing.

Step 2: Make the trahana and olive stuffing

In a medium-sized bowl, combine the trahana, chopped olives, minced garlic, finely chopped onion, paprika, and chili flakes. Mix well until all the ingredients are evenly incorporated. Season with salt and pepper to taste.

Step 3: Stuff the squid tubes

Take a squid tube and gently spoon the trahana and olive stuffing into it. Be careful not to overstuff the squid, as it may burst during cooking. Repeat this step with the remaining squid tubes.

Step 4: Cook the stuffed squid

Heat olive oil in a large frying pan over medium heat. Carefully place the stuffed squid tubes in the pan and cook for about 3-4 minutes on each side until they become golden brown and the squid is cooked through.

Avoid overcooking the squid as it can result in a rubbery texture.

Step 5: Serve and garnish

Once the squid tubes are cooked to perfection, transfer them to a serving platter. Sprinkle freshly chopped parsley over the top for added freshness and flavor. Serve the spicy squid with trahana and olive stuffing hot and enjoy!.

Variations

There are several ways to customize the spicy squid with trahana and olive stuffing recipe to suit your taste preferences. Here are a few ideas:.

Add diced tomatoes or tomato sauce to the stuffing mixture for a tangy twist.
Experiment with different herbs and spices such as oregano, thyme, or cumin to enhance the flavor profile.
For a cheesy delight, mix in some crumbled feta or grated Parmesan cheese to the stuffing.
Alternatively, you can also stuff the squid tubes with a rice or couscous-based filling instead of trahana.

Conclusion

Spicy squid with trahana and olive stuffing is a delectable dish that brings together the best of Mediterranean flavors.

Its combination of tender squid, a zesty stuffing made from trahana and olives, and a hint of spice makes it a standout seafood recipe. Whether you’re hosting a dinner party or simply craving a restaurant-quality meal at home, this dish is sure to impress. So, roll up your sleeves, gather the ingredients, and embark on a culinary adventure with this delightful recipe!.