Looking for a flavorful, savory tart recipe that will impress your guests and satisfy your craving for a delicious meal? Look no further: this spinach and goat cheese tart with pine nuts and caramelized onions is a culinary masterpiece that’s easy to make and a joy to eat.

Ingredients

• 1 refrigerated pie crust
• 4 large eggs
• 1 cup heavy cream
• 4 ounces goat cheese, crumbled
• 5 cups spinach, chopped
• 1/2 cup pine nuts, toasted
• 1 medium onion, sliced
• 1 tablespoon olive oil
• 1 tablespoon butter
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat the oven to 375°F (190°C).
2. Press the pie crust into a 9-inch tart pan and prick the bottom with a fork.
3. In a large skillet over medium heat, melt the butter and olive oil together. Add the sliced onion and cook, stirring occasionally, for 15-20 minutes or until the onions are caramelized.
4. In a separate skillet, cook the chopped spinach until wilted. Drain any excess liquid.
5. In a medium bowl, whisk together the eggs and heavy cream. Add the crumbled goat cheese, caramelized onions, wilted spinach, toasted pine nuts, salt, and pepper. Stir well to combine.
6. Pour the egg mixture into the prepared crust.
7. Bake for 40-45 minutes or until the filling is set and the crust is golden brown.
8. Remove from the oven and let cool for 10-15 minutes before serving.

Variations

This recipe is incredibly versatile and can be customized to your liking. Here are a few ideas to get you started:.

• Swap out the goat cheese for feta or blue cheese.
• Add cooked bacon or pancetta for a touch of smokiness.
• Substitute kale or Swiss chard for the spinach.
• Add roasted garlic or sun-dried tomatoes for extra flavor.

Serving Suggestions

This tart is delicious on its own, but it also pairs well with a fresh green salad or roasted vegetables. Serve it as a main course for a light lunch or dinner, or cut it into small slices for a show-stopping appetizer.

Related Article Goat Cheese, Spinach, and Pine Nut Galette

Conclusion

With a flaky crust, creamy filling, and a touch of sweetness from the caramelized onions, this spinach and goat cheese tart is sure to become one of your go-to recipes.

Try it out for your next dinner party or weeknight meal and enjoy the delicious flavors of this savory dish.