Stuffed chicken breast is a classic dish that’s perfect for dinner parties or romantic dinners at home. One of the most delicious variations of this dish is a ham and cheese stuffed chicken breast. Here’s how to make it:.
Ingredients:
- 4 boneless, skinless chicken breasts
- 8 thin slices of ham
- 4 slices of Swiss cheese
- 1/4 tsp. garlic powder
- 1/4 tsp. onion powder
- 1/2 tsp. dried oregano
- 1/2 tsp. dried basil
- Salt and pepper
- 1 tbsp. olive oil
Instructions:
- Preheat the oven to 375°F.
- Cut a pocket into each chicken breast, being careful not to cut all the way through.
- Season the chicken breasts with garlic powder, onion powder, oregano, basil, salt, and pepper.
- Stuff each chicken breast with 2 slices of ham and 1 slice of Swiss cheese.
- Use toothpicks or kitchen twine to secure the chicken breast closed.
- Heat the olive oil in a large skillet over medium-high heat.
- Add the chicken breasts and cook for 3-4 minutes on each side until golden brown.
- Transfer the chicken breasts to a baking dish and bake for 20-25 minutes until the internal temperature reaches 165°F.
- Let the chicken breasts rest for 5 minutes before removing the toothpicks or kitchen twine.
- Serve and enjoy!
Variations:
There are many variations of stuffed chicken breast that you can try. Here are a few ideas:.
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- Replace the ham and Swiss cheese with prosciutto and provolone cheese for an Italian twist.
- Add chopped spinach and chopped artichoke hearts to the filling for a Mediterranean flavor.
- Use bacon and cheddar cheese for a classic American flavor.
- Switch out the ham for sliced turkey and use pepper jack cheese for a spicy twist.
Tips:
Here are some tips to ensure that your stuffed chicken breast turns out perfectly:.
